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Azharul Karim

Showing results (1-10 of 32) with videos related to

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Foods (Basel, Switzerland)|May 13, 2026
Artificial Intelligence for the Food IndustryMalik A Hussain, Azharul Karim
Foods (Basel, Switzerland)|July 14, 2023
Pore Evolution in Cell Walls of Food Tissue during Microwave-Assisted Drying: An In-Depth InvestigationMohammad U H Joardder, Azharul Karim
Comprehensive Reviews in Food Science and Food Safety|January 18, 2022
A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materialsVindya Thathsaranee Weligama Thuppahige, Md Azharul Karim
Critical Reviews in Food Science and Nutrition|August 30, 2021
Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical reviewSumaiya Sadika Tuly, Md Mahiuddin, Azharul Karim
Foods (Basel, Switzerland)|April 26, 2025
Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MSNuwanthi Senevirathna, Morteza Hassanpour, Ian O'Hara, et al.
Comprehensive Reviews in Food Science and Food Safety|May 20, 2022
Synergistic effects of oleogelators in tailoring the properties of oleogels: A reviewSubajiny Sivakanthan, Sabrina Fawzia, Terrence Madhujith, et al.
Biomimetics (Basel, Switzerland)|November 26, 2024
Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH SensitivityNuwanthi Senevirathna, Morteza Hassanpour, Ian O'Hara, et al.
Foods (Basel, Switzerland)|June 10, 2023
An Empirical Model for Predicting the Fresh Food Quality Changes during StorageReham Abdullah Sanad Alsbu, Prasad Yarlagadda, Azharul Karim
Foods (Basel, Switzerland)|January 10, 2026
Machine Learning in Transforming the Food IndustryMalik A Hussain, Md Imran H Khan, Azharul Karim
Gels (Basel, Switzerland)|November 26, 2024
Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame OilSubajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|May 13, 2026
Artificial Intelligence for the Food IndustryMalik A Hussain, Azharul Karim
Foods (Basel, Switzerland)|July 14, 2023
Pore Evolution in Cell Walls of Food Tissue during Microwave-Assisted Drying: An In-Depth InvestigationMohammad U H Joardder, Azharul Karim
Comprehensive Reviews in Food Science and Food Safety|January 18, 2022
A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materialsVindya Thathsaranee Weligama Thuppahige, Md Azharul Karim
Critical Reviews in Food Science and Nutrition|August 30, 2021
Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical reviewSumaiya Sadika Tuly, Md Mahiuddin, Azharul Karim
Foods (Basel, Switzerland)|April 26, 2025
Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MSNuwanthi Senevirathna, Morteza Hassanpour, Ian O'Hara, et al.
Comprehensive Reviews in Food Science and Food Safety|May 20, 2022
Synergistic effects of oleogelators in tailoring the properties of oleogels: A reviewSubajiny Sivakanthan, Sabrina Fawzia, Terrence Madhujith, et al.
Biomimetics (Basel, Switzerland)|November 26, 2024
Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH SensitivityNuwanthi Senevirathna, Morteza Hassanpour, Ian O'Hara, et al.
Foods (Basel, Switzerland)|June 10, 2023
An Empirical Model for Predicting the Fresh Food Quality Changes during StorageReham Abdullah Sanad Alsbu, Prasad Yarlagadda, Azharul Karim
Foods (Basel, Switzerland)|January 10, 2026
Machine Learning in Transforming the Food IndustryMalik A Hussain, Md Imran H Khan, Azharul Karim
Gels (Basel, Switzerland)|November 26, 2024
Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame OilSubajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, et al.
Pageof 4