Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Azis Boing Sitanggang

Showing results (1-10 of 18) with videos related to

Pageof 2
Sort By:
Journal of Food Science and Technology|October 22, 2020
The utilization of bilimbi (<i>Averrhoa bilimbi</i>) and lime (<i>Citrus aurantifolia</i>) juices as natural acid coagulants for tofu productionAzis Boing Sitanggang, Ronald Alexander, Slamet Budijanto
World Journal of Microbiology & Biotechnology|July 29, 2016
Recent advances on prebiotic lactulose productionAzis Boing Sitanggang, Anja Drews, Matthias Kraume
Journal of Biotechnology|April 4, 2015
Influences of operating conditions on continuous lactulose synthesis in an enzymatic membrane reactor system: A basis prior to long-term operationAzis Boing Sitanggang, Anja Drews, Matthias Kraume
Bioresource Technology|June 28, 2014
Continuous synthesis of lactulose in an enzymatic membrane reactor reduces lactulose secondary hydrolysisAzis Boing Sitanggang, Anja Drews, Matthias Kraume
Food Chemistry|June 10, 2020
Membrane-based preparative methods and bioactivities mapping of tempe-based peptidesAzis Boing Sitanggang, Monica Lesmana, Slamet Budijanto
Food Chemistry|May 18, 2023
Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme systemNadine Kurniadi, Sedarnawati Yasni, Slamet Budijanto, et al.
Food Technology and Biotechnology|February 9, 2022
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological ApproachesHasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan, et al.
Food Technology and Biotechnology|November 11, 2021
Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane ReactorAzis Boing Sitanggang, Michael Joshua, Hadi Munarko, et al.
Food Technology and Biotechnology|December 24, 2019
Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids - A ReviewQabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, et al.
Foods (Basel, Switzerland)|March 28, 2026
Integrated Enzymatic Membrane Reactor (EMR) for Continuous Production of Antidiabetic, Antihypertensive, and Antioxidant Peptides from Jack BeanRose Uli Ruth Cecilia, Azis Boing Sitanggang, Slamet Budijanto, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Food Science and Technology|October 22, 2020
The utilization of bilimbi (<i>Averrhoa bilimbi</i>) and lime (<i>Citrus aurantifolia</i>) juices as natural acid coagulants for tofu productionAzis Boing Sitanggang, Ronald Alexander, Slamet Budijanto
World Journal of Microbiology & Biotechnology|July 29, 2016
Recent advances on prebiotic lactulose productionAzis Boing Sitanggang, Anja Drews, Matthias Kraume
Journal of Biotechnology|April 4, 2015
Influences of operating conditions on continuous lactulose synthesis in an enzymatic membrane reactor system: A basis prior to long-term operationAzis Boing Sitanggang, Anja Drews, Matthias Kraume
Bioresource Technology|June 28, 2014
Continuous synthesis of lactulose in an enzymatic membrane reactor reduces lactulose secondary hydrolysisAzis Boing Sitanggang, Anja Drews, Matthias Kraume
Food Chemistry|June 10, 2020
Membrane-based preparative methods and bioactivities mapping of tempe-based peptidesAzis Boing Sitanggang, Monica Lesmana, Slamet Budijanto
Food Chemistry|May 18, 2023
Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme systemNadine Kurniadi, Sedarnawati Yasni, Slamet Budijanto, et al.
Food Technology and Biotechnology|February 9, 2022
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological ApproachesHasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan, et al.
Food Technology and Biotechnology|November 11, 2021
Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane ReactorAzis Boing Sitanggang, Michael Joshua, Hadi Munarko, et al.
Food Technology and Biotechnology|December 24, 2019
Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids - A ReviewQabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, et al.
Foods (Basel, Switzerland)|March 28, 2026
Integrated Enzymatic Membrane Reactor (EMR) for Continuous Production of Antidiabetic, Antihypertensive, and Antioxidant Peptides from Jack BeanRose Uli Ruth Cecilia, Azis Boing Sitanggang, Slamet Budijanto, et al.
Pageof 2