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Azis Boing Sitanggang

Showing results (11-20 of 18) with videos related to

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Natural Product Research|April 29, 2024
NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activityInas Suci Rahmawati, Nancy Dewi Yuliana, Azis Boing Sitanggang, et al.
Bioresource Technology|January 23, 2010
Effect of pellet size and stimulating factor on the glucosamine production using Aspergillus sp. BCRC 31742Azis Boing Sitanggang, Ho-Shing Wu, Shaw S Wang, et al.
Journal of Food Science|September 17, 2025
The Influence of Combining Zinc Oxide Nanoparticles and Glycerol Monostearate for Stabilizing Two Different Water-In-Oil Pickering EmulsionsEsaka Juan Cessa, Azis Boing Sitanggang, Slamet Budijanto, et al.
International Journal of Food Science|April 27, 2026
Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic ReviewSlamet Hadi Kusumah, Nurheni Sri Palupi, Azis Boing Sitanggang, et al.
Critical Reviews in Food Science and Nutrition|May 6, 2025
High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospectsAgung Saputra, Mohsen Gavahian, Eko Hari Purnomo, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic ReviewAzis Boing Sitanggang, Jessica Eka Putri, Nurheni Sri Palupi, et al.
Journal of Food Science|December 10, 2024
Characterization and peptide identification of umami fractions from rusip-a traditional fermented anchovy productVania Amelia, Lutfi Yulmiftiyanto Nurhamzah, Hanifah Nuryani Lioe, et al.
International Journal of Molecular Sciences|April 13, 2023
Production of Modified Nucleosides in a Continuous Enzyme Membrane ReactorIsabel Thiele, Heba Yehia, Niels Krausch, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Natural Product Research|April 29, 2024
NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activityInas Suci Rahmawati, Nancy Dewi Yuliana, Azis Boing Sitanggang, et al.
Bioresource Technology|January 23, 2010
Effect of pellet size and stimulating factor on the glucosamine production using Aspergillus sp. BCRC 31742Azis Boing Sitanggang, Ho-Shing Wu, Shaw S Wang, et al.
Journal of Food Science|September 17, 2025
The Influence of Combining Zinc Oxide Nanoparticles and Glycerol Monostearate for Stabilizing Two Different Water-In-Oil Pickering EmulsionsEsaka Juan Cessa, Azis Boing Sitanggang, Slamet Budijanto, et al.
International Journal of Food Science|April 27, 2026
Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic ReviewSlamet Hadi Kusumah, Nurheni Sri Palupi, Azis Boing Sitanggang, et al.
Critical Reviews in Food Science and Nutrition|May 6, 2025
High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospectsAgung Saputra, Mohsen Gavahian, Eko Hari Purnomo, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic ReviewAzis Boing Sitanggang, Jessica Eka Putri, Nurheni Sri Palupi, et al.
Journal of Food Science|December 10, 2024
Characterization and peptide identification of umami fractions from rusip-a traditional fermented anchovy productVania Amelia, Lutfi Yulmiftiyanto Nurhamzah, Hanifah Nuryani Lioe, et al.
International Journal of Molecular Sciences|April 13, 2023
Production of Modified Nucleosides in a Continuous Enzyme Membrane ReactorIsabel Thiele, Heba Yehia, Niels Krausch, et al.
Pageof 2