Showing results (1-10 of 493) with videos related to

Sort By:
Pageof 50
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|March 29, 2021
A Non-enzymatic Hydrogen Peroxide Sensor with Enhanced Sensitivity Based on Pt NanoparticlesAzka Awais, Muhammad Arsalan, Qinglin Sheng, et al.
Talanta|March 17, 2019
Controlled synthesis of Au@Pd core-shell nanocomposites and their application for electrochemical sensing of hydroquinoneTingting Chen, Jinqiong Xu, Muhammad Arsalan, et al.
Analytical and Bioanalytical Chemistry|November 21, 2020
A hybrid of ultrathin metal-organic framework sheet and ultrasmall copper nanoparticles for detection of hydrogen peroxide with enhanced activityXiujuan Qiao, Muhammad Arsalan, Xin Ma, et al.
Frontiers in Chemistry|July 25, 2022
Novel Synthesis of Sensitive Cu-ZnO Nanorod-Based Sensor for Hydrogen Peroxide SensingMuhammad Arsalan, Imram Saddique, Miao Baoji, et al.
Food Microbiology|January 27, 2022
Inhibitory effects of lactobionic acid on Vibrio parahaemolyticus planktonic cells and biofilmsQiuxia Fan, Yahong Yuan, Ting Zhang, et al.
Analytical Chemistry|July 26, 2023
Target-Induced AIE Effect Coupled with CRISPR/Cas12a System Dual-Signal Biosensing for the Ultrasensitive Detection of GliotoxinXin Ma, Yu Zhang, Xiujuan Qiao, et al.
Analytical and Bioanalytical Chemistry|March 14, 2021
Simultaneous electrochemical aptasensing of patulin and ochratoxin A in apple juice based on gold nanoparticles decorated black phosphorus nanomaterialHaiyan Zhao, Xiujuan Qiao, Xuelian Zhang, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Metagenomics and GC-IMSanalyses reveal microbial community differences and flavor characteristics among three types of Feng flavor DaquHang Ying, Jie Yang, Liyue Yu, et al.
Foods (Basel, Switzerland)|February 25, 2023
Au Nanoparticles Functionalized Covalent-Organic-Framework-Based Electrochemical Sensor for Sensitive Detection of RactopamineShuying Yang, Ruixi Yang, Jingyi He, et al.
International Journal of Food Microbiology|January 21, 2024
Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juiceRui Cai, Yali Ma, Zhouli Wang, et al.
Pageof 50