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Foods (Basel, Switzerland)|October 20, 2019
Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw MilkCitlalli Celeste González Ariceaga, Muhammad Inam Afzal, Muhammad Umer, et al.
Frontiers in Nutrition|December 5, 2022
Corrigendum: Disease specific symptoms indices in patients with celiac disease-A hardly recognised entityShaista Jabeen, Azmat Ullah Khan, Waqas Ahmed, et al.
Frontiers in Nutrition|September 26, 2022
Disease specific symptoms indices in patients with celiac disease-A hardly recognised entityShaista Jabeen, Azmat Ullah Khan, Waqas Ahmed, et al.
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