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Foods (Basel, Switzerland)|September 28, 2021
Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface MethodologyAzri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, et al.Foods (Basel, Switzerland)|September 28, 2024
Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and ChallengesRavshanbek S Alibekov, Klara U Urazbayeva, Abdugani M Azimov, et al.Chemosphere|December 18, 2024
Green-synthesised silver and zinc oxide nanoparticles from stingless bee honey: Morphological characterisation, antimicrobial action, and cytotoxic assessmentNorfarina Bahari, Norhashila Hashim, Khalina Abdan, et al.Nanomaterials (Basel, Switzerland)|April 13, 2023
Role of Honey as a Bifunctional Reducing and Capping/Stabilizing Agent: Application for Silver and Zinc Oxide NanoparticlesNorfarina Bahari, Norhashila Hashim, Khalina Abdan, et al.Journal of the Science of Food and Agriculture|August 1, 2017
The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during dryingDaniel I Onwude, Norhashila Hashim, Khalina Abdan, et al.Nanomaterials (Basel, Switzerland)|July 27, 2022
Recent Advances in Honey-Based Nanoparticles for Wound Dressing: A ReviewNorfarina Bahari, Norhashila Hashim, Abdah Md Akim, et al.Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Modeling the Thin-Layer Drying of Fruits and Vegetables: A ReviewDaniel I Onwude, Norhashila Hashim, Rimfiel B Janius, et al.Foods (Basel, Switzerland)|March 6, 2021
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold StorageBernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal, et al.Molecules (Basel, Switzerland)|January 7, 2021
A Concise Review on the Physicochemical Properties of Biopolymer Blends Prepared in Ionic LiquidsAhmad Adlie Shamsuri, Khalina Abdan, Tatsuo KanekoAdvances in Food and Nutrition Research|March 28, 2025
Recent advances in non-invasive techniques for assessing food quality: Applications and innovationsKabiru Ayobami Jimoh, Norhashila HashimPageof 4