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Biomaterials Advances|January 14, 2025
Morphology and functionality in biomimetic cultured meat produced from various cellular originsAzumi Yoshida, Hironobu Takahashi, Tatsuya Shimizu
Biomaterials|July 2, 2022
Harvest of quality-controlled bovine myogenic cells and biomimetic bovine muscle tissue engineering for sustainable meat productionHironobu Takahashi, Azumi Yoshida, Botao Gao, et al.
Materials Today. Bio|February 3, 2025
One-step fabrication of 3D-aligned human skeletal muscle tissue and measurement of contractile force for preclinical drug testingAzumi Yoshida, Kazuki Baba, Hironobu Takahashi, et al.
NPJ Science of Food|September 3, 2022
Production of scaffold-free cell-based meat using cell sheet technologyRyu-Ichiro Tanaka, Katsuhisa Sakaguchi, Azumi Yoshida, et al.
NPJ Science of Food|December 23, 2024
Conditioned serum-free culture medium accomplishes adhesion and proliferation of bovine myogenic cells on uncoated dishesTakashi Morikura, Katsuhisa Sakaguchi, Ryu-Ichiro Tanaka, et al.
Biotechnology Progress|January 24, 2022
Proliferation and differentiation of primary bovine myoblasts using Chlorella vulgaris extract for sustainable production of cultured meatYuta Okamoto, Yuji Haraguchi, Azumi Yoshida, et al.
Regenerative Therapy|November 6, 2019
Generation of a large-scale vascular bed for the <i>in vitro</i> creation of three-dimensional cardiac tissueAkitoshi Inui, Hidekazu Sekine, Kazunori Sano, et al.
Regenerative Therapy|October 17, 2022
Development of appropriate fatty acid formulations to raise the contractility of constructed myocardial tissuesAzumi Yoshida, Waki Sekine, Jun Homma, et al.
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