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Recent Patents on Food, Nutrition & Agriculture|January 5, 2018
Consumer Perception of Sustainability Attributes in Organic and Local FoodAzzurra Annunziata, Angela MarianiNutrients|November 14, 2019
Do Consumers Care about Nutrition and Health Claims? Some Evidence from ItalyAzzurra Annunziata, Angela MarianiRecent Patents on Food, Nutrition & Agriculture|February 20, 2015
Consumer understanding and use of health claims: the case of functional foodsAzzurra Annunziata, Angela Mariani, Riccardo VecchioNutrients|June 21, 2017
Alcohol Warnings and Moderate Drinking Patterns among Italian University Students: An Exploratory StudyAzzurra Annunziata, Riccardo Vecchio, Angela MarianiNutrients|November 8, 2018
Is More Better? Insights on Consumers' Preferences for Nutritional Information on Wine LabellingRiccardo Vecchio, Azzurra Annunziata, Angela MarianiJournal of the American College of Nutrition|January 10, 2017
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food ConsumptionArtur Kraus, Azzurra Annunziata, Riccardo VecchioNutrients|July 12, 2016
Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USAAzzurra Annunziata, Eugenio Pomarici, Riccardo Vecchio, et al.Food Research International (Ottawa, Ont.)|February 7, 2026
Consumer preferences for alternative eco-packaging: A field experiment on wineRiccardo Vecchio, Gerarda Caso, Azzurra Annunziata, et al.Appetite|August 21, 2020
Consumers' reactions to nutrition and ingredient labelling for wine - A cross-country discrete choice experimentEvelyn Pabst, Armando Maria Corsi, Riccardo Vecchio, et al.Food Research International (Ottawa, Ont.)|August 9, 2017
Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implicationsDaniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo, et al.Pageof 1