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Comprehensive Reviews in Food Science and Food Safety
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June 19, 2026
Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design
Márcio Vargas-Ramella, Carmen Silvia Favaro-Trindade, Bárbara Miranda-Vilela, et al.
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Search research articles
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Showing results (1-10 of 1) with videos related to
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Comprehensive Reviews in Food Science and Food Safety
|
June 19, 2026
Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design
Márcio Vargas-Ramella, Carmen Silvia Favaro-Trindade, Bárbara Miranda-Vilela, et al.
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of 1