Bárbara da Silva Libeck - JoVE Visualize

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International Journal of Food Microbiology|July 2, 2014

Co-culture fermentation of peanut-soy milk for the development of a novel functional beverageClaudia Cristina Auler do Amaral Santos, Bárbara da Silva Libeck, Rosane Freitas Schwan

FEMS Microbes|June 30, 2025

Indigenous-based probiotic beverage from peanuts and soybean: development, optimization, and characterizationLetícia Linhares da Silva, Claudia Cristina Auler do Amaral Santos, Bárbara da Silva Libeck, et al.

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Showing results (1-10 of 2) with videos related to

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International Journal of Food Microbiology|July 2, 2014

Co-culture fermentation of peanut-soy milk for the development of a novel functional beverageClaudia Cristina Auler do Amaral Santos, Bárbara da Silva Libeck, Rosane Freitas Schwan

FEMS Microbes|June 30, 2025

Indigenous-based probiotic beverage from peanuts and soybean: development, optimization, and characterizationLetícia Linhares da Silva, Claudia Cristina Auler do Amaral Santos, Bárbara da Silva Libeck, et al.

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