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Herz|March 9, 2019
[Blood pressure targets in patients with diabetes mellitus : What are optimum values?]J Dederer, Y Bewarder, F Mahfoud, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 2, 2019
Polyphenols, Vitamin C, in Vitro Antioxidant Capacity, α-Amylase and COX-2 Inhibitory Activities of Citrus Samples from Aceh, IndonesiaConstanze Thieme, Anna Westphal, Angelika Malarski, et al.
Seminars in Immunopathology|March 23, 2012
The role of sialic acid as a modulator of the anti-inflammatory activity of IgGSybille Böhm, Inessa Schwab, Anja Lux, et al.
Molecular Microbiology|January 1, 1990
Characterization of divergent NtrA-dependent promoters in the anaerobically expressed gene cluster coding for hydrogenase 3 components of Escherichia coliS Lutz, R Böhm, A Beier, et al.
Molecular Microbiology|October 18, 2011
Microbes at their best: first Mol Micro Meeting WürzburgAlex Böhm, Kai Papenfort, Daniel Lopez, et al.
Wiley Interdisciplinary Reviews. RNA|September 30, 2011
The structural landscape of native editosomes in African trypanosomesH Ulrich Göringer, Venkata Subbaraju Katari, Cordula Böhm
The Journal of Chemical Physics|November 18, 2011
Thermal conductivity of carbon nanotube-polyamide-6,6 nanocomposites: reverse non-equilibrium molecular dynamics simulationsMohammad Alaghemandi, Florian Müller-Plathe, Michael C Böhm
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|January 31, 2012
Classical reactive molecular dynamics implementations: state of the artKarim Farah, Florian Müller-Plathe, Michael C Böhm
Diabetes & Vascular Disease Research|March 2, 2012
Strict glycaemic control improves skin microcirculation in patients with type 2 diabetes: a report from the Diabetes mellitus And Diastolic Dysfunction (DADD) studyChristina Jarnert, Majid Kalani, Lars Rydén, et al.
Food Chemistry|March 6, 2022
Egg yolk colour in organic production as affected by feeding - Consequences for farmers and consumersAngela Sünder, Mirja Wilkens, Volker Böhm, et al.
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