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Carbohydrate Research|March 1, 1975
Quantitative precipitin studies on the specificity of an extract from Tridacna maxima (Röding)B A Baldo, G UhlenbruckImmunology|December 1, 1975
Anti-galactan activity in Tridacna maxima (Röding) haemolymph. Calcium dependence of the haemagglutinins and precipitinsB A Baldo, G UhlenbruckThe Journal of Allergy and Clinical Immunology|April 1, 1976
Egg allergy, influenza vaccine, and immunoglobulin E antibodyR Davies, J PepysInternational Archives of Allergy and Applied Immunology|January 1, 1985
Detection of house dust mite allergens and frequency of IgE binding following electroblotting and enzyme immunoassayE R Tovey, B A BaldoInternational Archives of Allergy and Applied Immunology|January 1, 1988
Inhalant allergies to fungi: reactions to bakers' yeast (Saccharomyces cerevisiae) and identification of bakers' yeast enolase as an important allergenB A Baldo, R S BakerThe Medical Journal of Australia|September 1, 1984
Allergy, allergens and allergen standardizationB A Baldo, E R ToveyClinical Allergy|March 1, 1978
IgE antibodies to wheat flour components. Studies with sera from subjects with baker's asthma or coeliac conditionB A Baldo, C W WrigleyThe Journal of Allergy and Clinical Immunology|March 1, 1988
An on-line computer data bank of monoclonal antibodies that recognize allergens--invitation for entriesE R Tovey, B A BaldoLipids|December 1, 1991
Inhibitor(s) of platelet-activating factor (PAF) in human salivaM A Smal, B A BaldoPageof 23