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The Journal of Nutrition|July 1, 1981
Carcass nitrogen as a predictor of protein requirement for mature female ratsP M Sheehan, B A Clevidence, L K Reynolds, et al.The Journal of Nutrition|June 1, 2001
Catechins are bioavailable in men and women drinking black tea throughout the dayB A Warden, L S Smith, G R Beecher, et al.European Journal of Clinical Nutrition|August 3, 2012
Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistanceK S Stote, B A Clevidence, J A Novotny, et al.The American Journal of Clinical Nutrition|April 1, 1994
Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and womenJ T Judd, B A Clevidence, R A Muesing, et al.Lipids|July 1, 1991
Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjectsA Ferretti, J T Judd, R Ballard-Barbash, et al.Nutrition Journal|September 17, 2004
Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adultsJ K Collins, B H Arjmandi, P L Claypool, et al.The American Journal of Clinical Nutrition|December 10, 1998
Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humansI Paetau, F Khachik, E D Brown, et al.Lipids|January 25, 2002
Quantitative determination of 13C-labeled and endogenous beta-carotene, lutein, and vitamin A in human plasmaM A Kelm, V P Flanagan, R J Pawlosky, et al.European Journal of Clinical Nutrition|April 26, 2007
Measures of adiposity and body fat distribution in relation to serum folate levels in postmenopausal women in a feeding studyS Mahabir, S Ettinger, L Johnson, et al.The American Journal of Clinical Nutrition|October 1, 1995
Selective responses of hormones involved in carbohydrate and lipid metabolism and properties of erythrocyte membranes during the menstrual cycle in premenopausal women consuming moderate amounts of alcoholS J Bhathena, E Berlin, J T Judd, et al.Pageof 4