Showing results (21-30 of 31) with videos related to
Sort By:
Pageof 4
The American Journal of Clinical Nutrition|March 1, 1992
Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber dietB A Clevidence, J T Judd, A Schatzkin, et al.The American Journal of Clinical Nutrition|December 1, 1983
Effects of short-term aerobic conditioning and high cholesterol feeding on plasma total and lipoprotein cholesterol levels in sedentary young menD W Quig, F W Thye, S J Ritchey, et al.Journal of the National Cancer Institute|May 5, 1993
Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal womenM E Reichman, J T Judd, C Longcope, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|November 5, 1997
Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acidsB A Clevidence, J T Judd, E J Schaefer, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|February 1, 1995
Effects of alcohol consumption on lipoproteins of premenopausal women. A controlled diet studyB A Clevidence, M E Reichman, J T Judd, et al.The American Journal of Clinical Nutrition|December 1, 1996
Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding studyJ F Dorgan, J T Judd, C Longcope, et al.The American Journal of Clinical Nutrition|March 1, 1997
Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 dietsE J Schaefer, S Lamon-Fava, L M Ausman, et al.European Journal of Clinical Nutrition|May 13, 2004
Effects of moderate alcohol consumption on folate and vitamin B(12) status in postmenopausal womenE M Laufer, T J Hartman, D J Baer, et al.The American Journal of Clinical Nutrition|October 15, 1998
Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled dietsJ T Judd, D J Baer, B A Clevidence, et al.European Journal of Clinical Nutrition|September 16, 2004
Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal womenT J Hartman, D J Baer, L B Graham, et al.Pageof 4