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The British Journal of Nutrition
|
April 16, 1998
The effect of triacylglycerol-fatty acid positional distribution on postprandial metabolism in subcutaneous adipose tissue
L K Summers, B A Fielding, V Ilic, et al.
The American Journal of Clinical Nutrition
|
January 1, 1994
Immediate metabolic availability of dietary fat in combination with carbohydrate
A J Griffiths, S M Humphreys, M L Clark, et al.
The British Journal of Nutrition
|
July 27, 2000
Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations
B A Fielding, G Reid, M Grady, et al.
Journal of Lipid Research
|
September 1, 1996
Release of individual fatty acids from human adipose tissue in vivo after an overnight fast
K J Halliwell, B A Fielding, J S Samra, et al.
Diabetologia
|
August 12, 2005
Adverse physicochemical properties of tripalmitin in beta cells lead to morphological changes and lipotoxicity in vitro
J H Moffitt, B A Fielding, R Evershed, et al.
The British Journal of Nutrition
|
December 21, 2002
Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women
M D Robertson, K G Jackson, B A Fielding, et al.
The American Journal of Clinical Nutrition
|
December 22, 2000
Prolonged effects of modified sham feeding on energy substrate mobilization
M D Robertson, K G Jackson, C M Williams, et al.
Developmental Psychobiology
|
July 1, 1994
Functional analysis of spontaneous movements in preterm infants
M J Hayes, L S Plante, B A Fielding, et al.
Journal of Lipid Research
|
December 8, 2000
Increased postprandial fatty acid trapping in subcutaneous adipose tissue in obese women
D Kalant, S Phélis, B A Fielding, et al.
Diabetologia
|
November 19, 2002
Interaction between specific fatty acids, GLP-1 and insulin secretion in humans
C Beysen, F Karpe, B A Fielding, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 49) with videos related to
Sort By:
Page
of 5
The British Journal of Nutrition
|
April 16, 1998
The effect of triacylglycerol-fatty acid positional distribution on postprandial metabolism in subcutaneous adipose tissue
L K Summers, B A Fielding, V Ilic, et al.
The American Journal of Clinical Nutrition
|
January 1, 1994
Immediate metabolic availability of dietary fat in combination with carbohydrate
A J Griffiths, S M Humphreys, M L Clark, et al.
The British Journal of Nutrition
|
July 27, 2000
Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations
B A Fielding, G Reid, M Grady, et al.
Journal of Lipid Research
|
September 1, 1996
Release of individual fatty acids from human adipose tissue in vivo after an overnight fast
K J Halliwell, B A Fielding, J S Samra, et al.
Diabetologia
|
August 12, 2005
Adverse physicochemical properties of tripalmitin in beta cells lead to morphological changes and lipotoxicity in vitro
J H Moffitt, B A Fielding, R Evershed, et al.
The British Journal of Nutrition
|
December 21, 2002
Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women
M D Robertson, K G Jackson, B A Fielding, et al.
The American Journal of Clinical Nutrition
|
December 22, 2000
Prolonged effects of modified sham feeding on energy substrate mobilization
M D Robertson, K G Jackson, C M Williams, et al.
Developmental Psychobiology
|
July 1, 1994
Functional analysis of spontaneous movements in preterm infants
M J Hayes, L S Plante, B A Fielding, et al.
Journal of Lipid Research
|
December 8, 2000
Increased postprandial fatty acid trapping in subcutaneous adipose tissue in obese women
D Kalant, S Phélis, B A Fielding, et al.
Diabetologia
|
November 19, 2002
Interaction between specific fatty acids, GLP-1 and insulin secretion in humans
C Beysen, F Karpe, B A Fielding, et al.
Page
of 5