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Ethiopian Medical Journal|October 1, 1994
Inhibition of spoilage and food-borne pathogens by lactic acid bacteria isolated from fermenting tef (Eragrostis tef) doughA Nigatu, B A GasheEast African Medical Journal|August 1, 1994
Survival and growth of selected pathogens in fermented kocho (Ensete ventricosum)A Nigatu, B A GasheThe Journal of Dairy Research|May 1, 1990
A survey of the microflora of raw and pasteurized milk and the sources of contamination in a milk processing plant in Addis Ababa, EthiopiaT Mahari, B A GasheWorld Journal of Microbiology & Biotechnology|January 16, 2014
Cellulase production and activity in a species ofCladosporiumB Abrha, B A GasheZeitschrift Fur Allgemeine Mikrobiologie|January 1, 1983
Fluoride-induced filaments of Erwinia carotovoraB A Gashe, M M GrulaJournal of Food Protection|June 13, 2003
Enterococcus faecalis and Enterococcus faecium isolates from milk, beef, and chicken and their antibiotic resistanceW Chingwaru, S F Mpuchane, B A GasheJournal of Wound Care|April 30, 2004
Colloidal silver as an antimicrobial agent: fact or fiction?P van Hasselt, B A Gashe, J AhmadJournal of Food Protection|December 22, 2007
Enterotoxigenic and antibiotic resistance determination of Staphylococcus aureus strains isolated from food handlers in Gaborone, BotswanaDaniel Loeto, M I Matsheka, B A GasheEast African Medical Journal|October 17, 2002
Antimicrobial susceptibility of staphylococci species from cow foremilk originating from dairy farms around Gaborone, BotswanaC Guta, T K Sebunya, B A GasheFEMS Immunology and Medical Microbiology|May 1, 1996
Invasion of tissue culture cells by diarrhoeagenic strains of Escherichia coli which lack the enteroinvasive inv geneA Geyid, J Fletcher, B A Gashe, et al.Pageof 2