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Food & Function|December 14, 2011
Reactions of green and black teas with Cu(II)B A Goodman, J Ferreira Severino, K F Pirker
The Biochemical Journal|August 1, 1993
A mobile element on a virus particle surface identified by nuclear magnetic resonance spectroscopyK M Brierley, B A Goodman, M A Mayo
European Journal of Clinical Nutrition|May 24, 2000
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteersC B Pedersen, J Kyle, A M Jenkinson, et al.
Archives of Biochemistry and Biophysics|November 25, 1998
Antioxidant efficacy of phytoestrogens in chemical and biological model systemsJ H Mitchell, P T Gardner, D B McPhail, et al.
Organic Letters|November 18, 2000
Synthesis of alpha-substituted beta-amino acids using pseudoephedrine as a chiral auxiliaryG Nagula, V J Huber, C Lum, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 1, 1995
Evaluation of the allergic/irritant potential of air pollutants: detection of proteins modified by volatile organic compounds from oilseed rape (Brassica napus ssp. oleifera) using electrospray ionization-mass spectrometryR D Butcher, B A Goodman, N Deighton, et al.
Biotechnology Annual Review|July 9, 2008
Free radical processes in green tea polyphenols (GTP) investigated by electron paramagnetic resonance (EPR) spectroscopyK F Pirker, J Ferreira Severino, T G Reichenauer, et al.
Journal of Experimental Botany|January 25, 2002
Infection of leaves of Arabidopsis thaliana by Botrytis cinerea: changes in ascorbic acid, free radicals and lipid peroxidation productsI Muckenschnabel, B A Goodman, B Williamson, et al.
Protoplasma|December 6, 2001
Botrytis cinerea induces the formation of free radicals in fruits of Capsicum annuum at positions remote from the site of infectionI Muckenschnabel, B A Goodman, N Deighton, et al.
European Journal of Clinical Nutrition|November 7, 1998
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteersG G Duthie, M W Pedersen, P T Gardner, et al.
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