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Thrombosis and Haemostasis|March 15, 2001
Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the hemostatic systemR Junker, M Kratz, M Neufeld, et al.
Public Health Nutrition|January 8, 2024
Predictors of anaemia in mothers and children in Uttar Pradesh, IndiaLeila M Larson, Tinku Thomas, Anura V Kurpad, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|August 26, 2017
Effects of a Parenting Program Among Women Who Began Childbearing as Adolescents and Young AdultsRose M C Kagawa, Julianna Deardorff, Armando García-Guerra, et al.
Food and Nutrition Bulletin|February 17, 2022
A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, IndiaChristina Nyhus Dhillon, Marieke Vossenaar, Bärbel Weiligmann, et al.
Maternal & Child Nutrition|October 18, 2019
Ethiopian mothers' experiences with micronutrient powders: Perspectives from continuing and noncontinuing usersGretel H Pelto, Alison Tumilowicz, Courtney H Schnefke, et al.
Food and Nutrition Bulletin|May 26, 2018
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence GapsSaskia J M Osendarp, Homero Martinez, Greg S Garrett, et al.
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