Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B A Prior

Showing results (11-20 of 43) with videos related to

Pageof 5
Sort By:
Applied Microbiology|July 1, 1970
Effect of gas hydrate formers on microorganismsB A Prior, O Fennema, E H Marth
Journal of Applied Microbiology|December 23, 2006
Comparative analysis of environmental DNA extraction and purification methods from different humic acid-rich soilsF M Lakay, A Botha, B A Prior
Archives of Microbiology|January 18, 2002
Conservation and release of osmolytes by yeasts during hypo-osmotic stressG Kayingo, S G Kilian, B A Prior
Yeast (Chichester, England)|May 12, 2000
Isolation and characterization of the TIM10 homologue from the yeast Pichia sorbitophila: a putative component of the mitochondrial protein import systemG Kayingo, S Potier, S Hohmann, et al.
Journal of Applied Microbiology|June 10, 2000
Production and properties of hemicellulases by a Thermomyces lanuginosus strainS Singh, B Pillay, V Dilsook, et al.
Journal of Food Protection|March 28, 2019
Effect of Temperature and Media on Adenosine Triphosphate Cell Content in Enterobacter aerogenesD P Theron, B A Prior, P M Lategan
Trends in Microbiology|January 19, 2000
Microbial MIP channelsI Hohmann, R M Bill, I Kayingo, et al.
Journal of Food Protection|February 9, 2019
Psychrometric Determination of Water Activity in the High a<sub>w</sub> RangeB A Prior, C Casaleggio, H J J VAN Vuuren
Biotechnology Advances|October 11, 2003
Glycerol production by microbial fermentation: a reviewZ X Wang, J Zhuge, H Fang, et al.
Journal of Microbiological Methods|February 22, 2005
A rapid method to quantify pro-oxidant activity in cultures of wood-decaying white-rot fungiA N Kapich, B A Prior, T Lundell, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Applied Microbiology|July 1, 1970
Effect of gas hydrate formers on microorganismsB A Prior, O Fennema, E H Marth
Journal of Applied Microbiology|December 23, 2006
Comparative analysis of environmental DNA extraction and purification methods from different humic acid-rich soilsF M Lakay, A Botha, B A Prior
Archives of Microbiology|January 18, 2002
Conservation and release of osmolytes by yeasts during hypo-osmotic stressG Kayingo, S G Kilian, B A Prior
Yeast (Chichester, England)|May 12, 2000
Isolation and characterization of the TIM10 homologue from the yeast Pichia sorbitophila: a putative component of the mitochondrial protein import systemG Kayingo, S Potier, S Hohmann, et al.
Journal of Applied Microbiology|June 10, 2000
Production and properties of hemicellulases by a Thermomyces lanuginosus strainS Singh, B Pillay, V Dilsook, et al.
Journal of Food Protection|March 28, 2019
Effect of Temperature and Media on Adenosine Triphosphate Cell Content in Enterobacter aerogenesD P Theron, B A Prior, P M Lategan
Trends in Microbiology|January 19, 2000
Microbial MIP channelsI Hohmann, R M Bill, I Kayingo, et al.
Journal of Food Protection|February 9, 2019
Psychrometric Determination of Water Activity in the High a<sub>w</sub> RangeB A Prior, C Casaleggio, H J J VAN Vuuren
Biotechnology Advances|October 11, 2003
Glycerol production by microbial fermentation: a reviewZ X Wang, J Zhuge, H Fang, et al.
Journal of Microbiological Methods|February 22, 2005
A rapid method to quantify pro-oxidant activity in cultures of wood-decaying white-rot fungiA N Kapich, B A Prior, T Lundell, et al.
Pageof 5