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Advances in Space Research : the Official Journal of the Committee on Space Research (COSPAR)|January 1, 1997
Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed cropsS D Stephens, B A Watkins, S S NielsenPoultry Science|July 1, 1982
In vivo inhibitory effects of Lactobacillus acidophilus against pathogenic Escherichia coli in gnotobiotic chicksB A Watkins, B F Miller, D H NeilJournal of Clinical Psychology|July 1, 1975
Level of education, diagnosis and race-related differences in MMPI performanceM A Cowan, B A Watkins, W E DavisThe Journal of Nutrition|April 1, 1994
Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipidsB J Wonsil, J H Herbein, B A WatkinsJournal of Dairy Science|May 1, 1995
Evaluating effects of fish meal on milk fat yield of dairy cowsJ N Spain, C E Polan, B A WatkinsIn Vitro Cellular & Developmental Biology : Journal of the Tissue Culture Association|May 1, 1989
Growth of epithelium from a preneoplastic mammary outgrowth in response to mammary adipose tissueJ C Beck, H L Hosick, B A WatkinsThe Journal of Nutrition|September 5, 2001
Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescensR G Twibell, B A Watkins, P B BrownBritish Poultry Science|December 1, 1991
Hydrogenated oil decreases tissue concentrations of n-6 polyunsaturated fatty acids and may contribute to dyschondroplasia in broilersB A Watkins, C C Whitehead, S R DuffCalcified Tissue International|July 1, 1989
Eicosanoic fatty acid reduction in the tibiotarsus of biotin-deficient chicksB A Watkins, S D Bain, J W NewbreyPoultry Science|April 1, 1988
Biotin deficiency may alter tibiotarsal bone growth and modeling in broiler chicksS D Bain, J W Newbrey, B A WatkinsPageof 12