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Journal of the American College of Nutrition|June 1, 1996
Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fatsR M Slim, M Toborek, B A Watkins, et al.
Physiology & Behavior|June 1, 1992
The effect of triacylglycerol chain length on food intake in domestic fowlD M Denbow, H P Van Krey, M P Lacy, et al.
European Journal of Clinical Nutrition|April 18, 2002
Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic diseaseL Cordain, B A Watkins, G L Florant, et al.
The International Journal of Biochemistry & Cell Biology|July 1, 1995
Electron spin resonance studies of fatty acid-induced alterations in membrane fluidity in cultured endothelial cellsA A Cader, D A Butterfield, B A Watkins, et al.
The Journal of General Virology|February 12, 1998
Syncytium formation induced by human immunodeficiency virus type 1 isolates correlates with affinity for CD4B A Watkins, R Crowley, A E Davis, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|February 5, 1999
Marked osteoblastopenia and reduced bone formation in a model of multiple myeloma bone disease in severe combined immunodeficiency miceH Hjorth-Hansen, M F Seifert, M Börset, et al.
Poultry Science|June 30, 2000
Effects of conjugated linoleic acid. 1. Fatty acid modification of yolks and neonatal fatty acid metabolismM A Latour, A A Devitt, R A Meunier, et al.
Journal of Animal Science|May 1, 1995
Role of dietary lipids on fetal tissue fatty acid composition and fetal survival in swine at 42 days of gestationA Perez Rigau, M D Lindemann, E T Kornegay, et al.
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