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B A Watkins

Showing results (11-20 of 99) with videos related to

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Poultry Science|November 1, 1987
Dietary biotin effects on polyunsaturated fatty acids in chick tissue lipids and prostaglandin E2 levels in freeze-clamped heartsB A Watkins, F H Kratzer
Poultry Science|December 1, 1987
Effects of dietary biotin and linoleate on polyunsaturated fatty acids in tissue phospholipidsB A Watkins, F H Kratzer
Poultry Science|October 1, 1983
Effect of oral dosing of Lactobacillus strains on gut colonization and liver biotin in broiler chicksB A Watkins, F H Kratzer
Poultry Science|February 1, 1987
Tissue lipid fatty acid composition of biotin-adequate and biotin-deficient chicksB A Watkins, F H Kratzer
Poultry Science|August 1, 1984
Drinking water treatment with a commercial preparation of a concentrated Lactobacillus culture for broiler chickensB A Watkins, F H Kratzer
The Journal of Nutrition|February 1, 1993
Local modulation of skeletal growth and bone modeling in poultryS D Bain, B A Watkins
Journal of the American College of Nutrition|August 30, 2000
Conjugated linoleic acid and bone biologyB A Watkins, M F Seifert
Poultry Science|September 1, 1992
Influence of dietary n-6 and n-3 polyunsaturates on lipids in chickens divergently selected for body weightH W Phetteplace, B A Watkins
Lipids|September 1, 1987
Liver subcellular fatty acid profiles of chicks fed diets containing hydrogenated fats and varying linoleate levelsA M Rogel, B A Watkins
Poultry Science|November 1, 1983
Colonization of Lactobacillus acidophilus in gnotobiotic chicksB A Watkins, B F Miller
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Poultry Science|November 1, 1987
Dietary biotin effects on polyunsaturated fatty acids in chick tissue lipids and prostaglandin E2 levels in freeze-clamped heartsB A Watkins, F H Kratzer
Poultry Science|December 1, 1987
Effects of dietary biotin and linoleate on polyunsaturated fatty acids in tissue phospholipidsB A Watkins, F H Kratzer
Poultry Science|October 1, 1983
Effect of oral dosing of Lactobacillus strains on gut colonization and liver biotin in broiler chicksB A Watkins, F H Kratzer
Poultry Science|February 1, 1987
Tissue lipid fatty acid composition of biotin-adequate and biotin-deficient chicksB A Watkins, F H Kratzer
Poultry Science|August 1, 1984
Drinking water treatment with a commercial preparation of a concentrated Lactobacillus culture for broiler chickensB A Watkins, F H Kratzer
The Journal of Nutrition|February 1, 1993
Local modulation of skeletal growth and bone modeling in poultryS D Bain, B A Watkins
Journal of the American College of Nutrition|August 30, 2000
Conjugated linoleic acid and bone biologyB A Watkins, M F Seifert
Poultry Science|September 1, 1992
Influence of dietary n-6 and n-3 polyunsaturates on lipids in chickens divergently selected for body weightH W Phetteplace, B A Watkins
Lipids|September 1, 1987
Liver subcellular fatty acid profiles of chicks fed diets containing hydrogenated fats and varying linoleate levelsA M Rogel, B A Watkins
Poultry Science|November 1, 1983
Colonization of Lactobacillus acidophilus in gnotobiotic chicksB A Watkins, B F Miller
Pageof 10