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B A Watkins

Showing results (21-30 of 99) with videos related to

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Poultry Science|November 1, 1987
White lupin as a protein source for layersB A Watkins, L W Mirosh
Poultry Science|February 1, 1988
Chromatographic analysis of 18:1 isomers in blended feed-grade fats used in poultry dietsA K al-Athari, B A Watkins
Poultry Science|May 1, 1988
Distribution of trans and cis 18:1 fatty acid isomers in chicks fed different fatsA K al-Athari, B A Watkins
World Review of Nutrition and Dietetics|September 8, 2001
Fatty acid composition and energy density of foods available to African hominids. Evolutionary implications for human brain developmentL Cordain, B A Watkins, N J Mann
Calcified Tissue International|October 1, 1995
Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometryH Xu, B A Watkins, M F Seifert
Journal of the American College of Nutrition|October 18, 2001
Nutraceutical fatty acids as biochemical and molecular modulators of skeletal biologyB A Watkins, Y Li, M F Seifert
World Review of Nutrition and Dietetics|September 8, 2001
Designed eggs containing conjugated linoleic acids and omega-3 polyunsaturated fatty acidsB A Watkins, A A Devitt, S Feng
Lipids|September 1, 1994
Dietary lipids modify the fatty acid composition of cartilage, isolated chondrocytes and matrix vesiclesH Xu, B A Watkins, H D Adkisson
Glia|January 1, 1991
Response of Müller cells to growth factors alters with time in cultureR K Small, P Patel, B A Watkins
Current Opinion in Clinical Nutrition and Metabolic Care|February 27, 2001
Lipids as modulators of bone remodellingB A Watkins, Y Li, M F Seifert
Pageof 10

Showing results (21-30 of 99) with videos related to

Sort By:
Pageof 10
Poultry Science|November 1, 1987
White lupin as a protein source for layersB A Watkins, L W Mirosh
Poultry Science|February 1, 1988
Chromatographic analysis of 18:1 isomers in blended feed-grade fats used in poultry dietsA K al-Athari, B A Watkins
Poultry Science|May 1, 1988
Distribution of trans and cis 18:1 fatty acid isomers in chicks fed different fatsA K al-Athari, B A Watkins
World Review of Nutrition and Dietetics|September 8, 2001
Fatty acid composition and energy density of foods available to African hominids. Evolutionary implications for human brain developmentL Cordain, B A Watkins, N J Mann
Calcified Tissue International|October 1, 1995
Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometryH Xu, B A Watkins, M F Seifert
Journal of the American College of Nutrition|October 18, 2001
Nutraceutical fatty acids as biochemical and molecular modulators of skeletal biologyB A Watkins, Y Li, M F Seifert
World Review of Nutrition and Dietetics|September 8, 2001
Designed eggs containing conjugated linoleic acids and omega-3 polyunsaturated fatty acidsB A Watkins, A A Devitt, S Feng
Lipids|September 1, 1994
Dietary lipids modify the fatty acid composition of cartilage, isolated chondrocytes and matrix vesiclesH Xu, B A Watkins, H D Adkisson
Glia|January 1, 1991
Response of Müller cells to growth factors alters with time in cultureR K Small, P Patel, B A Watkins
Current Opinion in Clinical Nutrition and Metabolic Care|February 27, 2001
Lipids as modulators of bone remodellingB A Watkins, Y Li, M F Seifert
Pageof 10