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British Poultry Science
|
December 1, 1991
Hydrogenated oil decreases tissue concentrations of n-6 polyunsaturated fatty acids and may contribute to dyschondroplasia in broilers
B A Watkins, C C Whitehead, S R Duff
Calcified Tissue International
|
July 1, 1989
Eicosanoic fatty acid reduction in the tibiotarsus of biotin-deficient chicks
B A Watkins, S D Bain, J W Newbrey
Poultry Science
|
April 1, 1988
Biotin deficiency may alter tibiotarsal bone growth and modeling in broiler chicks
S D Bain, J W Newbrey, B A Watkins
Atherosclerosis
|
August 1, 1992
Disruption of endothelial barrier function by lipolytic remnants of triglyceride-rich lipoproteins
B Hennig, B H Chung, B A Watkins, et al.
Scandinavian Journal of Immunology
|
October 1, 1995
V-region and class specific RT-PCR amplification of human immunoglobulin heavy and light chain genes from B-cell lines
B A Watkins, A E Davis, S Fiorentini, et al.
Biotechniques
|
October 1, 1993
A rapid method for site-specific mutagenesis using larger plasmids as templates
B A Watkins, A E Davis, F Cocchi, et al.
Journal of Virology
|
February 1, 1991
Infection of brain microglial cells by human immunodeficiency virus type 1 is CD4 dependent
C A Jordan, B A Watkins, C Kufta, et al.
Calcified Tissue International
|
June 26, 1998
Effects of high-fat diet on mature bone mineral content, structure, and mechanical properties
G R Wohl, L Loehrke, B A Watkins, et al.
Lipids
|
April 11, 2000
Effects of dietary conjugated linoleic acids on hepatic and muscle lipids in hybrid striped bass
R G Twibell, B A Watkins, L Rogers, et al.
Metabolism: Clinical and Experimental
|
August 23, 2000
Fatty acid-mediated activation of vascular endothelial cells
B Hennig, P Meerarani, P Ramadass, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 99) with videos related to
Sort By:
Page
of 10
British Poultry Science
|
December 1, 1991
Hydrogenated oil decreases tissue concentrations of n-6 polyunsaturated fatty acids and may contribute to dyschondroplasia in broilers
B A Watkins, C C Whitehead, S R Duff
Calcified Tissue International
|
July 1, 1989
Eicosanoic fatty acid reduction in the tibiotarsus of biotin-deficient chicks
B A Watkins, S D Bain, J W Newbrey
Poultry Science
|
April 1, 1988
Biotin deficiency may alter tibiotarsal bone growth and modeling in broiler chicks
S D Bain, J W Newbrey, B A Watkins
Atherosclerosis
|
August 1, 1992
Disruption of endothelial barrier function by lipolytic remnants of triglyceride-rich lipoproteins
B Hennig, B H Chung, B A Watkins, et al.
Scandinavian Journal of Immunology
|
October 1, 1995
V-region and class specific RT-PCR amplification of human immunoglobulin heavy and light chain genes from B-cell lines
B A Watkins, A E Davis, S Fiorentini, et al.
Biotechniques
|
October 1, 1993
A rapid method for site-specific mutagenesis using larger plasmids as templates
B A Watkins, A E Davis, F Cocchi, et al.
Journal of Virology
|
February 1, 1991
Infection of brain microglial cells by human immunodeficiency virus type 1 is CD4 dependent
C A Jordan, B A Watkins, C Kufta, et al.
Calcified Tissue International
|
June 26, 1998
Effects of high-fat diet on mature bone mineral content, structure, and mechanical properties
G R Wohl, L Loehrke, B A Watkins, et al.
Lipids
|
April 11, 2000
Effects of dietary conjugated linoleic acids on hepatic and muscle lipids in hybrid striped bass
R G Twibell, B A Watkins, L Rogers, et al.
Metabolism: Clinical and Experimental
|
August 23, 2000
Fatty acid-mediated activation of vascular endothelial cells
B Hennig, P Meerarani, P Ramadass, et al.
Page
of 10