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B A Watkins

Showing results (61-70 of 99) with videos related to

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British Poultry Science|July 1, 1992
Effect of beta, beta'-tetramethyl-substituted hexadecanedioic acid (MEDICA 16) on laying hen performance and egg yolk lipid compositionR G Elkin, J C Rogler, H D Lee, et al.
Physiology & Behavior|March 10, 2001
Metabolic and behavioral responses in pre-weanling rats following alteration of maternal dietS E Swithers, R I Melendez, B A Watkins, et al.
Poultry Science|August 11, 1992
Effect of early feed restriction on growth, feed conversion, and mortality in broiler chickensE A Fontana, W D Weaver, B A Watkins, et al.
AIDS (London, England)|January 1, 1990
Understanding HIV-1 infection of the brain: a challenge for neurobiologistsM E Dubois-Dalcq, C A Jordan, W B Kelly, et al.
Journal of the American College of Nutrition|June 1, 1996
Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fatsR M Slim, M Toborek, B A Watkins, et al.
Physiology & Behavior|June 1, 1992
The effect of triacylglycerol chain length on food intake in domestic fowlD M Denbow, H P Van Krey, M P Lacy, et al.
The Journal of Nutrition|August 26, 2000
Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in ratsB A Watkins, Y Li, K G Allen, et al.
European Journal of Clinical Nutrition|April 18, 2002
Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic diseaseL Cordain, B A Watkins, G L Florant, et al.
Progress in Lipid Research|January 4, 2001
Bioactive fatty acids: role in bone biology and bone cell functionB A Watkins, H E Lippman, L Le Bouteiller, et al.
International Journal of Obesity (2005)|July 30, 2015
Dietary DHA reduces downstream endocannabinoid and inflammatory gene expression and epididymal fat mass while improving aspects of glucose use in muscle in C57BL/6J miceJ Kim, M E Carlson, G A Kuchel, et al.
Pageof 10

Showing results (61-70 of 99) with videos related to

Sort By:
Pageof 10
British Poultry Science|July 1, 1992
Effect of beta, beta'-tetramethyl-substituted hexadecanedioic acid (MEDICA 16) on laying hen performance and egg yolk lipid compositionR G Elkin, J C Rogler, H D Lee, et al.
Physiology & Behavior|March 10, 2001
Metabolic and behavioral responses in pre-weanling rats following alteration of maternal dietS E Swithers, R I Melendez, B A Watkins, et al.
Poultry Science|August 11, 1992
Effect of early feed restriction on growth, feed conversion, and mortality in broiler chickensE A Fontana, W D Weaver, B A Watkins, et al.
AIDS (London, England)|January 1, 1990
Understanding HIV-1 infection of the brain: a challenge for neurobiologistsM E Dubois-Dalcq, C A Jordan, W B Kelly, et al.
Journal of the American College of Nutrition|June 1, 1996
Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fatsR M Slim, M Toborek, B A Watkins, et al.
Physiology & Behavior|June 1, 1992
The effect of triacylglycerol chain length on food intake in domestic fowlD M Denbow, H P Van Krey, M P Lacy, et al.
The Journal of Nutrition|August 26, 2000
Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in ratsB A Watkins, Y Li, K G Allen, et al.
European Journal of Clinical Nutrition|April 18, 2002
Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic diseaseL Cordain, B A Watkins, G L Florant, et al.
Progress in Lipid Research|January 4, 2001
Bioactive fatty acids: role in bone biology and bone cell functionB A Watkins, H E Lippman, L Le Bouteiller, et al.
International Journal of Obesity (2005)|July 30, 2015
Dietary DHA reduces downstream endocannabinoid and inflammatory gene expression and epididymal fat mass while improving aspects of glucose use in muscle in C57BL/6J miceJ Kim, M E Carlson, G A Kuchel, et al.
Pageof 10