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Immunotechnology : an International Journal of Immunological Engineering
|
March 1, 1997
Humanization of an antibody recognizing a breast cancer specific epitope by CDR-grafting
S Fiorentini, E Matczak, R C Gallo, et al.
Poultry Science
|
March 1, 1993
Evaluation of two novel biochemicals on plasma and egg yolk lipid composition and laying hen performance
R G Elkin, M Freed, B A Watkins, et al.
European Journal of Clinical Nutrition
|
September 18, 2014
Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study
S Mahabir, D J Baer, R M Pfeiffer, et al.
Poultry Science
|
May 29, 2000
Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens
J Amakye-Anim, T L Lin, P Y Hester, et al.
Journal of Virology
|
December 1, 1993
Immune escape by human immunodeficiency virus type 1 from neutralizing antibodies: evidence for multiple pathways
B A Watkins, M S Reitz, C A Wilson, et al.
The Journal of Nutrition
|
July 1, 1993
Selective disruption of endothelial barrier function in culture by pure fatty acids and fatty acids derived from animal and plant fats
B Hennig, S Ramasamy, A Alvarado, et al.
The Journal of Nutrition
|
June 1, 1996
Dietary polyunsaturated fatty acids modulate responses of pigs to Mycoplasma hyopneumoniae infection
J J Turek, I A Schoenlein, B A Watkins, et al.
Journal of Animal Science
|
June 1, 1990
Effects of feeding aspirin and soybean oil to weanling pigs
Z R Xu, E T Kornegay, L A Sweet, et al.
Journal of Virology
|
December 1, 1996
Resistance of human immunodeficiency virus type 1 to neutralization by natural antisera occurs through single amino acid substitutions that cause changes in antibody binding at multiple sites
B A Watkins, S Buge, K Aldrich, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
July 15, 1999
Dietary conjugated linoleic acids alter serum IGF-I and IGF binding protein concentrations and reduce bone formation in rats fed (n-6) or (n-3) fatty acids
Y Li, M F Seifert, D M Ney, et al.
Page
of 10
Search research articles
Search
Showing results (81-90 of 99) with videos related to
Sort By:
Page
of 10
Immunotechnology : an International Journal of Immunological Engineering
|
March 1, 1997
Humanization of an antibody recognizing a breast cancer specific epitope by CDR-grafting
S Fiorentini, E Matczak, R C Gallo, et al.
Poultry Science
|
March 1, 1993
Evaluation of two novel biochemicals on plasma and egg yolk lipid composition and laying hen performance
R G Elkin, M Freed, B A Watkins, et al.
European Journal of Clinical Nutrition
|
September 18, 2014
Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study
S Mahabir, D J Baer, R M Pfeiffer, et al.
Poultry Science
|
May 29, 2000
Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens
J Amakye-Anim, T L Lin, P Y Hester, et al.
Journal of Virology
|
December 1, 1993
Immune escape by human immunodeficiency virus type 1 from neutralizing antibodies: evidence for multiple pathways
B A Watkins, M S Reitz, C A Wilson, et al.
The Journal of Nutrition
|
July 1, 1993
Selective disruption of endothelial barrier function in culture by pure fatty acids and fatty acids derived from animal and plant fats
B Hennig, S Ramasamy, A Alvarado, et al.
The Journal of Nutrition
|
June 1, 1996
Dietary polyunsaturated fatty acids modulate responses of pigs to Mycoplasma hyopneumoniae infection
J J Turek, I A Schoenlein, B A Watkins, et al.
Journal of Animal Science
|
June 1, 1990
Effects of feeding aspirin and soybean oil to weanling pigs
Z R Xu, E T Kornegay, L A Sweet, et al.
Journal of Virology
|
December 1, 1996
Resistance of human immunodeficiency virus type 1 to neutralization by natural antisera occurs through single amino acid substitutions that cause changes in antibody binding at multiple sites
B A Watkins, S Buge, K Aldrich, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
July 15, 1999
Dietary conjugated linoleic acids alter serum IGF-I and IGF binding protein concentrations and reduce bone formation in rats fed (n-6) or (n-3) fatty acids
Y Li, M F Seifert, D M Ney, et al.
Page
of 10