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Nutrition and Cancer|January 1, 1987
Low plasma selenium as a risk factor for cancer death in middle-aged menG Fex, B Pettersson, B AkessonOccupational and Environmental Medicine|July 1, 1995
Effect of dietary intake of trimethylamine on human metabolism of the industrial catalyst dimethylethylamineT Lundh, B Akesson, S SkerfvingThe American Journal of Clinical Nutrition|January 1, 1981
Vitamin E and fatty acid composition of human milkL Jansson, B Akesson, L HolmbergThe British Journal of Nutrition|November 1, 1978
Effect of vitamin B12 deficiency on phosphatidylethanolamine methylation in rat liverB Akesson, C Fehling, M JägerstadInternational Archives of Occupational and Environmental Health|January 1, 1997
Experimental human exposure to N,N-dimethylbenzylamine: generation of a controlled atmosphere and biological monitoringB Ståhlbom, B Akesson, B JönssonAmerican Journal of Orthodontics|April 1, 1982
Tooth position measurements on dental casts using holographic imagesH Rydén, H Bjelkhagen, B MårtenssonEuropean Journal of Clinical Nutrition|June 18, 1998
Plasma selenoprotein P levels of healthy males in different selenium status after oral supplementation with different forms of seleniumM Persson-Moschos, G Alfthan, B AkessonBiochimica Et Biophysica Acta|February 16, 1994
Purification of selenoprotein P from human plasmaB Akesson, T Bellew, R F BurkAnnals of the Rheumatic Diseases|October 1, 1992
Dietary intake and nutritional status in patients with systemic sclerosisA C Lundberg, A Akesson, B AkessonAnnals of Nutrition & Metabolism|September 24, 1998
Effects of consumption of oat milk, soya milk, or cow's milk on plasma lipids and antioxidative capacity in healthy subjectsG Onning, B Akesson, R Oste, et al.Pageof 20