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B Akesson

Showing results (151-160 of 185) with videos related to

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Acta Physiologica Scandinavica|April 1, 1979
Lipid peroxidation in brain tissue in vitro: effects on phospholipids and fatty acidsE Westerberg, B Akesson, S Rehncrona, et al.
Annals of Nutrition & Metabolism|April 5, 2000
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemiaG Onning, A Wallmark, M Persson, et al.
Journal of Trace Elements and Electrolytes in Health and Disease|March 1, 1994
Trace element concentrations in hair of subjects from two South Pacific Islands, Atafu (Tokelau) and Kitava (Papua New Guinea)T S Srikumar, A Källgård, S Lindeberg, et al.
Scandinavian Journal of Work, Environment & Health|December 30, 1998
Suprathreshold intensity and annoyance reactions in experimental challenge to toluene and n-butyl acetate among subjects with long-term solvent exposureP Orbaek, K Osterberg, B Akesson, et al.
Gut|October 1, 1987
A mixed endocrine adrenal tumour causing steatorrhoeaP Thesleff, C Benoni, H Mårtensson, et al.
The Science of the Total Environment|September 11, 1992
Fish as a source of exposure to mercury and seleniumB G Svensson, A Schütz, A Nilsson, et al.
Scandinavian Journal of Work, Environment & Health|April 1, 1995
Fish consumption and exposure to persistent organochlorine compounds, mercury, selenium and methylamines among Swedish fishermenB G Svensson, A Nilsson, E Jonsson, et al.
The Journal of Nutrition|January 1, 1996
Selenoprotein P concentration in plasma is an index of selenium status in selenium-deficient and selenium-supplemented Chinese subjectsK E Hill, Y Xia, B Akesson, et al.
The Journal of Biological Chemistry|July 25, 1979
Relative efficiency of anticodons in reading the valine codons during protein synthesis in vitroS K Mitra, F Lustig, B Akesson, et al.
Human Nutrition. Clinical Nutrition|January 1, 1986
Nutritional status in girls with juvenile chronic arthritisU Johansson, S Portinsson, A Akesson, et al.
Pageof 19

Showing results (151-160 of 185) with videos related to

Sort By:
Pageof 19
Acta Physiologica Scandinavica|April 1, 1979
Lipid peroxidation in brain tissue in vitro: effects on phospholipids and fatty acidsE Westerberg, B Akesson, S Rehncrona, et al.
Annals of Nutrition & Metabolism|April 5, 2000
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemiaG Onning, A Wallmark, M Persson, et al.
Journal of Trace Elements and Electrolytes in Health and Disease|March 1, 1994
Trace element concentrations in hair of subjects from two South Pacific Islands, Atafu (Tokelau) and Kitava (Papua New Guinea)T S Srikumar, A Källgård, S Lindeberg, et al.
Scandinavian Journal of Work, Environment & Health|December 30, 1998
Suprathreshold intensity and annoyance reactions in experimental challenge to toluene and n-butyl acetate among subjects with long-term solvent exposureP Orbaek, K Osterberg, B Akesson, et al.
Gut|October 1, 1987
A mixed endocrine adrenal tumour causing steatorrhoeaP Thesleff, C Benoni, H Mårtensson, et al.
The Science of the Total Environment|September 11, 1992
Fish as a source of exposure to mercury and seleniumB G Svensson, A Schütz, A Nilsson, et al.
Scandinavian Journal of Work, Environment & Health|April 1, 1995
Fish consumption and exposure to persistent organochlorine compounds, mercury, selenium and methylamines among Swedish fishermenB G Svensson, A Nilsson, E Jonsson, et al.
The Journal of Nutrition|January 1, 1996
Selenoprotein P concentration in plasma is an index of selenium status in selenium-deficient and selenium-supplemented Chinese subjectsK E Hill, Y Xia, B Akesson, et al.
The Journal of Biological Chemistry|July 25, 1979
Relative efficiency of anticodons in reading the valine codons during protein synthesis in vitroS K Mitra, F Lustig, B Akesson, et al.
Human Nutrition. Clinical Nutrition|January 1, 1986
Nutritional status in girls with juvenile chronic arthritisU Johansson, S Portinsson, A Akesson, et al.
Pageof 19