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Meat Science
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May 11, 2020
Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines
E Kowalski, E Vossen, S Millet, et al.
Journal of Dairy Science
|
February 18, 2024
Effect of supplementing an α-amylase enzyme or a blend of essential oil components on the performance, nutrient digestibility, and nitrogen balance of dairy cows
T Van den Bossche, K Goossens, B Ampe, et al.
Animal : an International Journal of Animal Bioscience
|
January 10, 2022
Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigs
A Van den Broeke, M Aluwé, K Kress, et al.
Journal of Dairy Science
|
September 14, 2023
Combination of milk variables and on-farm data as an improved diagnostic tool for metabolic status evaluation in dairy cattle during the transition period
S Heirbaut, X P Jing, B Stefańska, et al.
Journal of Dairy Science
|
January 29, 2023
Effect of supplementing rumen-protected methionine, lysine, and histidine to low-protein diets on the performance and nitrogen balance of dairy cows
T Van den Bossche, K Goossens, B Ampe, et al.
Poultry Science
|
December 3, 2015
Risk factors associated with keel bone and foot pad disorders in laying hens housed in aviary systems
J L T Heerkens, E Delezie, T B Rodenburg, et al.
Animal : an International Journal of Animal Bioscience
|
February 12, 2021
On-farm prevalence of and potential risk factors for boar taint
E Heyrman, S Millet, F A M Tuyttens, et al.
Journal of Dairy Science
|
December 31, 2018
Reducing enteric methane emissions from dairy cattle: Two ways to supplement 3-nitrooxypropanol
D Van Wesemael, L Vandaele, B Ampe, et al.
Animal : an International Journal of Animal Bioscience
|
May 22, 2015
Effect of summer conditions and shade on behavioural indicators of thermal discomfort in Holstein dairy and Belgian Blue beef cattle on pasture
E Van Laer, C P H Moons, B Ampe, et al.
Animal : an International Journal of Animal Bioscience
|
May 19, 2017
Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds
E Heyrman, S Millet, F A M Tuyttens, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
Meat Science
|
May 11, 2020
Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines
E Kowalski, E Vossen, S Millet, et al.
Journal of Dairy Science
|
February 18, 2024
Effect of supplementing an α-amylase enzyme or a blend of essential oil components on the performance, nutrient digestibility, and nitrogen balance of dairy cows
T Van den Bossche, K Goossens, B Ampe, et al.
Animal : an International Journal of Animal Bioscience
|
January 10, 2022
Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigs
A Van den Broeke, M Aluwé, K Kress, et al.
Journal of Dairy Science
|
September 14, 2023
Combination of milk variables and on-farm data as an improved diagnostic tool for metabolic status evaluation in dairy cattle during the transition period
S Heirbaut, X P Jing, B Stefańska, et al.
Journal of Dairy Science
|
January 29, 2023
Effect of supplementing rumen-protected methionine, lysine, and histidine to low-protein diets on the performance and nitrogen balance of dairy cows
T Van den Bossche, K Goossens, B Ampe, et al.
Poultry Science
|
December 3, 2015
Risk factors associated with keel bone and foot pad disorders in laying hens housed in aviary systems
J L T Heerkens, E Delezie, T B Rodenburg, et al.
Animal : an International Journal of Animal Bioscience
|
February 12, 2021
On-farm prevalence of and potential risk factors for boar taint
E Heyrman, S Millet, F A M Tuyttens, et al.
Journal of Dairy Science
|
December 31, 2018
Reducing enteric methane emissions from dairy cattle: Two ways to supplement 3-nitrooxypropanol
D Van Wesemael, L Vandaele, B Ampe, et al.
Animal : an International Journal of Animal Bioscience
|
May 22, 2015
Effect of summer conditions and shade on behavioural indicators of thermal discomfort in Holstein dairy and Belgian Blue beef cattle on pasture
E Van Laer, C P H Moons, B Ampe, et al.
Animal : an International Journal of Animal Bioscience
|
May 19, 2017
Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds
E Heyrman, S Millet, F A M Tuyttens, et al.
Page
of 5