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B Ampe

Showing results (31-40 of 49) with videos related to

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Meat Science|May 11, 2020
Performance and carcass, loin and ham quality in crossbreds from three terminal sire linesE Kowalski, E Vossen, S Millet, et al.
Journal of Dairy Science|February 18, 2024
Effect of supplementing an α-amylase enzyme or a blend of essential oil components on the performance, nutrient digestibility, and nitrogen balance of dairy cowsT Van den Bossche, K Goossens, B Ampe, et al.
Animal : an International Journal of Animal Bioscience|January 10, 2022
Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigsA Van den Broeke, M Aluwé, K Kress, et al.
Journal of Dairy Science|September 14, 2023
Combination of milk variables and on-farm data as an improved diagnostic tool for metabolic status evaluation in dairy cattle during the transition periodS Heirbaut, X P Jing, B Stefańska, et al.
Journal of Dairy Science|January 29, 2023
Effect of supplementing rumen-protected methionine, lysine, and histidine to low-protein diets on the performance and nitrogen balance of dairy cowsT Van den Bossche, K Goossens, B Ampe, et al.
Poultry Science|December 3, 2015
Risk factors associated with keel bone and foot pad disorders in laying hens housed in aviary systemsJ L T Heerkens, E Delezie, T B Rodenburg, et al.
Animal : an International Journal of Animal Bioscience|February 12, 2021
On-farm prevalence of and potential risk factors for boar taintE Heyrman, S Millet, F A M Tuyttens, et al.
Journal of Dairy Science|December 31, 2018
Reducing enteric methane emissions from dairy cattle: Two ways to supplement 3-nitrooxypropanolD Van Wesemael, L Vandaele, B Ampe, et al.
Animal : an International Journal of Animal Bioscience|May 22, 2015
Effect of summer conditions and shade on behavioural indicators of thermal discomfort in Holstein dairy and Belgian Blue beef cattle on pastureE Van Laer, C P H Moons, B Ampe, et al.
Animal : an International Journal of Animal Bioscience|May 19, 2017
Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compoundsE Heyrman, S Millet, F A M Tuyttens, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
Meat Science|May 11, 2020
Performance and carcass, loin and ham quality in crossbreds from three terminal sire linesE Kowalski, E Vossen, S Millet, et al.
Journal of Dairy Science|February 18, 2024
Effect of supplementing an α-amylase enzyme or a blend of essential oil components on the performance, nutrient digestibility, and nitrogen balance of dairy cowsT Van den Bossche, K Goossens, B Ampe, et al.
Animal : an International Journal of Animal Bioscience|January 10, 2022
Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigsA Van den Broeke, M Aluwé, K Kress, et al.
Journal of Dairy Science|September 14, 2023
Combination of milk variables and on-farm data as an improved diagnostic tool for metabolic status evaluation in dairy cattle during the transition periodS Heirbaut, X P Jing, B Stefańska, et al.
Journal of Dairy Science|January 29, 2023
Effect of supplementing rumen-protected methionine, lysine, and histidine to low-protein diets on the performance and nitrogen balance of dairy cowsT Van den Bossche, K Goossens, B Ampe, et al.
Poultry Science|December 3, 2015
Risk factors associated with keel bone and foot pad disorders in laying hens housed in aviary systemsJ L T Heerkens, E Delezie, T B Rodenburg, et al.
Animal : an International Journal of Animal Bioscience|February 12, 2021
On-farm prevalence of and potential risk factors for boar taintE Heyrman, S Millet, F A M Tuyttens, et al.
Journal of Dairy Science|December 31, 2018
Reducing enteric methane emissions from dairy cattle: Two ways to supplement 3-nitrooxypropanolD Van Wesemael, L Vandaele, B Ampe, et al.
Animal : an International Journal of Animal Bioscience|May 22, 2015
Effect of summer conditions and shade on behavioural indicators of thermal discomfort in Holstein dairy and Belgian Blue beef cattle on pastureE Van Laer, C P H Moons, B Ampe, et al.
Animal : an International Journal of Animal Bioscience|May 19, 2017
Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compoundsE Heyrman, S Millet, F A M Tuyttens, et al.
Pageof 5