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Metabolism: Clinical and Experimental|December 19, 2003
Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patientsMarian Dalgaard, Claus Thomsen, Birthe M Rasmussen, et al.Obesity (Silver Spring, Md.)|May 15, 2013
Late pregnancy reversal from excessive gestational weight gain lowers risk of childhood overweight--a cohort studyRüdiger von Kries, Andrea Chmitorz, Kathleen M Rasmussen, et al.Metabolism: Clinical and Experimental|May 25, 1999
Alcohol and postexercise metabolic responses in type 2 diabetesB M Rasmussen, C Christiansen, O W Rasmussen, et al.Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|December 21, 2019
Benefit from extended surveillance interval on colorectal cancer risk in Lynch syndromeL J Lindberg, M Rasmussen, K K Andersen, et al.Quintessence International (Berlin, Germany : 1985)|May 6, 2020
Interdisciplinary rehabilitation of a primary intraosseous carcinoma including orthodontic archform managementChad M Rasmussen, Sarah K Y Lee, Kevin Arce, et al.Neurochemical Research|August 1, 1994
Brain, liver, and adipose tissue erucic and very long chain fatty acid levels in adrenoleukodystrophy patients treated with glyceryl trierucate and trioleate oils (Lorenzo's oil)M Rasmussen, A B Moser, J Borel, et al.Organic Letters|February 14, 2004
Carbaporphyrinoid chemistry has a silver lining! silver(III) oxybenzi-, oxynaphthi-, tropi-, and benzocarbaporphyrinsTimothy D Lash, Jane M Rasmussen, Katrina M Bergman, et al.Journal of Perinatology : Official Journal of the California Perinatal Association|February 4, 2012
Nasal intermittent positive pressure ventilation after surfactant treatment for respiratory distress syndrome in preterm infants <30 weeks' gestation: a randomized, controlled trialR Ramanathan, K C Sekar, M Rasmussen, et al.The Journal of Organic Chemistry|May 25, 2011
NaphthiporphyrinsTimothy D Lash, Alexandra M Young, Jane M Rasmussen, et al.The Journal of Nutrition|October 15, 1998
Impact of food supplementation during lactation on infant breast-milk intake and on the proportion of infants exclusively breast-fedT González-Cossío, J P Habicht, K M Rasmussen, et al.Pageof 97