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B B Marsh

Showing results (11-20 of 14) with videos related to

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Meat Science|November 8, 2011
Electrical stimulation and meat texture: A reply to comments by E. Dransfield and D. J. EtheringtonB B Marsh, R L Russell, D R Swartz, et al.
Meat Science|November 9, 2011
Titin content of beef in relation to tendernessJ D Fritz, M C Mitchell, B B Marsh, et al.
Meat Science|November 8, 2011
Beef tenderness and sarcomere lengthF J Smulders, B B Marsh, D R Swartz, et al.
Meat Science|November 8, 2011
Effects of early-postmortem glycolytic rate on beef tendernessB B Marsh, T P Ringkob, R L Russell, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Meat Science|November 8, 2011
Electrical stimulation and meat texture: A reply to comments by E. Dransfield and D. J. EtheringtonB B Marsh, R L Russell, D R Swartz, et al.
Meat Science|November 9, 2011
Titin content of beef in relation to tendernessJ D Fritz, M C Mitchell, B B Marsh, et al.
Meat Science|November 8, 2011
Beef tenderness and sarcomere lengthF J Smulders, B B Marsh, D R Swartz, et al.
Meat Science|November 8, 2011
Effects of early-postmortem glycolytic rate on beef tendernessB B Marsh, T P Ringkob, R L Russell, et al.
Pageof 2