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Journal of the American Dietetic Association|September 1, 1994
Nutrition: a cofactor in HIV diseaseB B Timbo, L TollefsonTexas Medicine|November 1, 1996
Raw shellfish consumption and warning labels: results from the 1993 Texas Behavioral Risk Factor Surveillance System (BRFSS) surveyB B Timbo, D Street, M Headrick, et al.American Journal of Preventive Medicine|April 13, 1999
A multi-state survey of consumer food-handling and food-consumption practicesS F Altekruse, S Yang, B B Timbo, et al.American Journal of Preventive Medicine|July 1, 1995
Raw shellfish consumption in California: the 1992 California Behavioral Risk Factor SurveyB B Timbo, S F Altekruse, M Headrick, et al.Journal of Behavioral Medicine|June 1, 1995
Associations between diet and health behavior: results from the 1992 Rhode Island Behavioral Risk Factor SurveyS F Altekruse, B B Timbo, M L Headrick, et al.Journal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health|November 5, 2004
Developing new regulatory approaches to antimicrobial safetyL TollefsonRegulatory Toxicology and Pharmacology : RTP|March 1, 1986
The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancer of some organs of the digestive system. 4. Colon cancerL TollefsonRegulatory Toxicology and Pharmacology : RTP|April 1, 1991
Use of epidemiology data to assess the cancer risk of 2,3,7,8-tetrachlorodibenzo-p-dioxinL TollefsonRegulatory Toxicology and Pharmacology : RTP|August 1, 1993
Multiple chemical sensitivity: controlled scientific studies as proof of causationL TollefsonRegulatory Toxicology and Pharmacology : RTP|December 1, 1988
Monitoring adverse reactions to food additives in the U.S. Food and Drug AdministrationL TollefsonPageof 4