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Regulatory Toxicology and Pharmacology : RTP|September 1, 1985
The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancer of some organs of the digestive system. 2. Esophageal cancerL TollefsonJournal of Food Protection|November 3, 1998
Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumersS F Altekruse, B B Timbo, J C Mowbray, et al.Environmental Health Perspectives|September 1, 1986
Methylmercury in fish: a review of residue levels, fish consumption and regulatory action in the United StatesL Tollefson, F CordleJournal of Neuroscience Research|January 1, 1990
Dual-label retrograde transport: CNS innervation of the mouse thymus distinct from other mediastinum visceraL Tollefson, K BullochThe Veterinary Clinics of North America. Food Animal Practice|March 24, 1999
Producer quality assurance programsJ Kla, L TollefsonJournal of AOAC International|April 20, 2000
Antibiotic use in food animals: controlling the human health impactL Tollefson, M A MillerJournal of the American Dietetic Association|May 1, 1992
An analysis of FDA passive surveillance reports of seizures associated with consumption of aspartameL Tollefson, R J BarnardThe Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Food borne disease summary by food commodityM L Headrick, L TollefsonJournal of the South Carolina Medical Association (1975)|February 1, 1993
Tuberculosis and AIDS in South Carolina: a case-control studyF S Sy, B B Timbo, C L Addy, et al.Pageof 4