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Journal of the Mechanical Behavior of Biomedical Materials
|
March 21, 2013
Longitudinal nonlinear wave propagation through soft tissue
M Valdez, B Balachandran
Indian Journal of Cancer
|
September 1, 1995
Induction of tumours by Indian dietary constituents
B Balachandran, V M Sivaramkrishnan
Nutritional Neuroscience
|
October 19, 2002
Role of oxidative stress and antioxidants in neurodegenerative diseases
A V Rao, B Balachandran
Bulletin of Environmental Contamination and Toxicology
|
August 1, 1991
South Indian foods: contaminants and their effects
S N Sivaswamy, B Balachandran, S Balanehru
Indian Journal of Experimental Biology
|
July 1, 1991
Presence of polycyclic aromatic hydrocarbons in some South Indian food components
S N Sivaswamy, B Balachandran, V M Sivaramakrishnan
Indian Journal of Experimental Biology
|
July 1, 1991
Mutagenicity of nitrosated food items
B Balachandran, S N Sivaswamy, V M Sivaramakrishnan
The Indian Journal of Medical Research
|
October 1, 1991
Genotoxic effects of some foods & food components in Swiss mice
B Balachandran, S N Sivaswamy, V M Sivaramakrishnan
Indian Journal of Experimental Biology
|
August 1, 1991
Mutagenic activity of south Indian food items
S N Sivaswamy, B Balachandran, S Balanehru, et al.
The British Journal of Surgery
|
March 13, 2021
The right to take risk: are we practising informed consent during the COVID pandemic?
C Kearsey, T Davidson, V Singh, et al.
Techniques in Coloproctology
|
February 2, 2017
Prospective analysis of the sealing ability of the ENSEAL<sup>®</sup> G2 Articulating Tissue Sealer and transector on human mesenteric vessels in colorectal surgery
B Balachandran, G Melich, T Mustafa, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of the Mechanical Behavior of Biomedical Materials
|
March 21, 2013
Longitudinal nonlinear wave propagation through soft tissue
M Valdez, B Balachandran
Indian Journal of Cancer
|
September 1, 1995
Induction of tumours by Indian dietary constituents
B Balachandran, V M Sivaramkrishnan
Nutritional Neuroscience
|
October 19, 2002
Role of oxidative stress and antioxidants in neurodegenerative diseases
A V Rao, B Balachandran
Bulletin of Environmental Contamination and Toxicology
|
August 1, 1991
South Indian foods: contaminants and their effects
S N Sivaswamy, B Balachandran, S Balanehru
Indian Journal of Experimental Biology
|
July 1, 1991
Presence of polycyclic aromatic hydrocarbons in some South Indian food components
S N Sivaswamy, B Balachandran, V M Sivaramakrishnan
Indian Journal of Experimental Biology
|
July 1, 1991
Mutagenicity of nitrosated food items
B Balachandran, S N Sivaswamy, V M Sivaramakrishnan
The Indian Journal of Medical Research
|
October 1, 1991
Genotoxic effects of some foods & food components in Swiss mice
B Balachandran, S N Sivaswamy, V M Sivaramakrishnan
Indian Journal of Experimental Biology
|
August 1, 1991
Mutagenic activity of south Indian food items
S N Sivaswamy, B Balachandran, S Balanehru, et al.
The British Journal of Surgery
|
March 13, 2021
The right to take risk: are we practising informed consent during the COVID pandemic?
C Kearsey, T Davidson, V Singh, et al.
Techniques in Coloproctology
|
February 2, 2017
Prospective analysis of the sealing ability of the ENSEAL<sup>®</sup> G2 Articulating Tissue Sealer and transector on human mesenteric vessels in colorectal surgery
B Balachandran, G Melich, T Mustafa, et al.
Page
of 2