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Therapeutische Umschau. Revue Therapeutique
|
April 6, 2012
[Food allergy from school age to adulthood]
B Ballmer-Weber
Der Hautarzt; Zeitschrift Fur Dermatologie, Venerologie, Und Verwandte Gebiete
|
October 1, 1995
[Lymphocyte stimulation test, a possible alternative for verifying chloroacetophenone sensitization]
C U Brand, J Schmidli, B Ballmer-Weber, et al.
Allergy
|
June 19, 2007
Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN
T Werfel, B Ballmer-Weber, P A Eigenmann, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
January 26, 2022
Is benzyl alcohol a significant contact sensitizer?
J Geier, B Ballmer-Weber, T Buhl, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
June 23, 2001
Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2
S Scheurer, A Wangorsch, J Nerkamp, et al.
Allergy
|
May 26, 2016
Characterization of the T-cell response to Dau c 1, the Bet v 1-homolog in carrot
N Zulehner, B Nagl, P Briza, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
September 10, 2008
Maize food allergy: a double-blind placebo-controlled study
J Scibilia, E A Pastorello, G Zisa, et al.
Allergy
|
January 14, 2018
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop
A E J Dubois, P J Turner, J Hourihane, et al.
Allergy
|
December 21, 2016
BASALIT trial: double-blind placebo-controlled allergen immunotherapy with rBet v 1-FV in birch-related soya allergy
R Treudler, A Franke, A Schmiedeknecht, et al.
Clinical and Translational Allergy
|
July 21, 2015
Further studies on the biological activity of hazelnut allergens
F Blanc, H Bernard, S Ah-Leung, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Therapeutische Umschau. Revue Therapeutique
|
April 6, 2012
[Food allergy from school age to adulthood]
B Ballmer-Weber
Der Hautarzt; Zeitschrift Fur Dermatologie, Venerologie, Und Verwandte Gebiete
|
October 1, 1995
[Lymphocyte stimulation test, a possible alternative for verifying chloroacetophenone sensitization]
C U Brand, J Schmidli, B Ballmer-Weber, et al.
Allergy
|
June 19, 2007
Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN
T Werfel, B Ballmer-Weber, P A Eigenmann, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
January 26, 2022
Is benzyl alcohol a significant contact sensitizer?
J Geier, B Ballmer-Weber, T Buhl, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
June 23, 2001
Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2
S Scheurer, A Wangorsch, J Nerkamp, et al.
Allergy
|
May 26, 2016
Characterization of the T-cell response to Dau c 1, the Bet v 1-homolog in carrot
N Zulehner, B Nagl, P Briza, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
September 10, 2008
Maize food allergy: a double-blind placebo-controlled study
J Scibilia, E A Pastorello, G Zisa, et al.
Allergy
|
January 14, 2018
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop
A E J Dubois, P J Turner, J Hourihane, et al.
Allergy
|
December 21, 2016
BASALIT trial: double-blind placebo-controlled allergen immunotherapy with rBet v 1-FV in birch-related soya allergy
R Treudler, A Franke, A Schmiedeknecht, et al.
Clinical and Translational Allergy
|
July 21, 2015
Further studies on the biological activity of hazelnut allergens
F Blanc, H Bernard, S Ah-Leung, et al.
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of 2