Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B Barac

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Acta Medica Croatica : Casopis Hravatske Akademije Medicinskih Znanosti|January 1, 1993
On the development of Croatian neurologyB Barac
Collegium Antropologicum|January 17, 2003
The secular trend in the incidence of hemorrhagic stroke in the region of Osijek, Eastern Croatia in the period 1988-2000--a hospital based studyD Kadojić, B Barac, Z Trkanjec, et al.
Collegium Antropologicum|January 26, 2000
Influence of prolonged stress on cerebral hemodynamicsD Kadojić, V Demarin, M Kadojić, et al.
Collegium Antropologicum|July 14, 1999
Influence of prolonged stress on risk factors for cerebrovascular diseaseD Kadojić, V Demarin, M Kadojić, et al.
Scandinavian Journal of Infectious Diseases|March 5, 1999
Tick-borne encephalitis in eastern CroatiaK Anić, I Soldo, L Perić, et al.
Journal of Agricultural and Food Chemistry|June 2, 2011
Assessment of soy genotype and processing method on quality of soybean tofuSladjana P Stanojevic, Miroljub B Barac, Mirjana B Pesic, et al.
Journal of Agricultural and Food Chemistry|August 22, 2012
Composition of proteins in okara as a byproduct in hydrothermal processing of soy milkSladjana P Stanojevic, Miroljub B Barac, Mirjana B Pesic, et al.
European Journal of Neurology|October 26, 1999
Changes in short-term memory processes in patients with multiple sclerosisD Janculjak, Z Mubrin, Z Brzovic, et al.
Journal of Food Science and Technology|April 21, 2015
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy beanMiroljub B Barac, Mirjana B Pesic, Sladjana P Stanojevic, et al.
Journal of Agricultural and Food Chemistry|August 28, 2013
Bioactive proteins and energy value of okara as a byproduct in hydrothermal processing of soy milkSladjana P Stanojevic, Miroljub B Barac, Mirjana B Pesic, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Acta Medica Croatica : Casopis Hravatske Akademije Medicinskih Znanosti|January 1, 1993
On the development of Croatian neurologyB Barac
Collegium Antropologicum|January 17, 2003
The secular trend in the incidence of hemorrhagic stroke in the region of Osijek, Eastern Croatia in the period 1988-2000--a hospital based studyD Kadojić, B Barac, Z Trkanjec, et al.
Collegium Antropologicum|January 26, 2000
Influence of prolonged stress on cerebral hemodynamicsD Kadojić, V Demarin, M Kadojić, et al.
Collegium Antropologicum|July 14, 1999
Influence of prolonged stress on risk factors for cerebrovascular diseaseD Kadojić, V Demarin, M Kadojić, et al.
Scandinavian Journal of Infectious Diseases|March 5, 1999
Tick-borne encephalitis in eastern CroatiaK Anić, I Soldo, L Perić, et al.
Journal of Agricultural and Food Chemistry|June 2, 2011
Assessment of soy genotype and processing method on quality of soybean tofuSladjana P Stanojevic, Miroljub B Barac, Mirjana B Pesic, et al.
Journal of Agricultural and Food Chemistry|August 22, 2012
Composition of proteins in okara as a byproduct in hydrothermal processing of soy milkSladjana P Stanojevic, Miroljub B Barac, Mirjana B Pesic, et al.
European Journal of Neurology|October 26, 1999
Changes in short-term memory processes in patients with multiple sclerosisD Janculjak, Z Mubrin, Z Brzovic, et al.
Journal of Food Science and Technology|April 21, 2015
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy beanMiroljub B Barac, Mirjana B Pesic, Sladjana P Stanojevic, et al.
Journal of Agricultural and Food Chemistry|August 28, 2013
Bioactive proteins and energy value of okara as a byproduct in hydrothermal processing of soy milkSladjana P Stanojevic, Miroljub B Barac, Mirjana B Pesic, et al.
Pageof 2