Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B Belling

Showing results (1-10 of 27) with videos related to

Pageof 3
Sort By:
Caring : National Association for Home Care Magazine|March 10, 1989
Home equity conversion. A financing option for long-term careB Belling
The Gerontologist|February 1, 1987
Home equity conversion: a counseling modelK Kenny, B Belling
Analytica Chimica Acta|December 1, 1975
The determination of manganese in small samples of biological tissue by flameless atomic absorption spectrometryG B Belling, G B Jones
The Australian Journal of Experimental Biology and Medical Science|December 1, 1975
An isotopic study of oxalate excretion in sheepG H McIntosh, G B Belling
Analytical Biochemistry|September 1, 1970
Comparison of protein precipitants used prior to determination of citrate in biological materialsG B Jones, G B Belling
The Australian Journal of Experimental Biology and Medical Science|June 1, 1979
Experimental oxalate urolith formation in ratsG H McIntosh, G B Belling, F H Bulman
The American Journal of Clinical Nutrition|June 1, 1990
n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plantsM Kestin, P Clifton, G B Belling, et al.
Arteriosclerosis (Dallas, Tex.)|January 1, 1990
Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humansM Abbey, P Clifton, M Kestin, et al.
The American Journal of Clinical Nutrition|May 1, 1994
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterolM Abbey, M Noakes, G B Belling, et al.
Lipids|June 1, 1997
Lipid content and fatty acid composition of 11 species of Queensland (Australia) fishG B Belling, M Abbey, J H Campbell, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Caring : National Association for Home Care Magazine|March 10, 1989
Home equity conversion. A financing option for long-term careB Belling
The Gerontologist|February 1, 1987
Home equity conversion: a counseling modelK Kenny, B Belling
Analytica Chimica Acta|December 1, 1975
The determination of manganese in small samples of biological tissue by flameless atomic absorption spectrometryG B Belling, G B Jones
The Australian Journal of Experimental Biology and Medical Science|December 1, 1975
An isotopic study of oxalate excretion in sheepG H McIntosh, G B Belling
Analytical Biochemistry|September 1, 1970
Comparison of protein precipitants used prior to determination of citrate in biological materialsG B Jones, G B Belling
The Australian Journal of Experimental Biology and Medical Science|June 1, 1979
Experimental oxalate urolith formation in ratsG H McIntosh, G B Belling, F H Bulman
The American Journal of Clinical Nutrition|June 1, 1990
n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plantsM Kestin, P Clifton, G B Belling, et al.
Arteriosclerosis (Dallas, Tex.)|January 1, 1990
Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humansM Abbey, P Clifton, M Kestin, et al.
The American Journal of Clinical Nutrition|May 1, 1994
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterolM Abbey, M Noakes, G B Belling, et al.
Lipids|June 1, 1997
Lipid content and fatty acid composition of 11 species of Queensland (Australia) fishG B Belling, M Abbey, J H Campbell, et al.
Pageof 3