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The American Journal of Clinical Nutrition
|
March 1, 1993
Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation
M Abbey, G B Belling, M Noakes, et al.
The Medical Journal of Australia
|
August 23, 1980
Experimental production of growth retardation in the sheep fetus after exposure to alcohol
B J Potter, G B Belling, M T Mano, et al.
The British Journal of Nutrition
|
June 1, 1970
Synthesis of microbial protein from ammonia in the sheep's rumen and the proportion of dietary nitrogen converted into microbial nitrogen
A F Pilgrim, R A Weller, F V Gray, et al.
The British Journal of Nutrition
|
September 1, 1985
Low-iodine diet for the production of severe I deficiency in marmosets (Callithrix jacchus jacchus)
M T Mano, B J Potter, G B Belling, et al.
The American Journal of Clinical Nutrition
|
November 1, 1995
Effect on plasma lipids of interesterifying a mix of edible oils
P J Nestel, M Noakes, G B Belling, et al.
The American Journal of Clinical Nutrition
|
May 1, 1991
Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males
L Cobiac, P M Clifton, M Abbey, et al.
Journal of the Neurological Sciences
|
July 1, 1987
Fetal brain development in response to iodine deficiency in a primate model (Callithrix jacchus jacchus)
M T Mano, B J Potter, G B Belling, et al.
Journal of Lipid Research
|
July 1, 1992
Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet
P Nestel, M Noakes, B Belling, et al.
The American Journal of Clinical Nutrition
|
January 1, 1992
Plasma cholesterol-lowering potential of edible-oil blends suitable for commercial use
P J Nestel, M Noakes, G B Belling, et al.
Journal of Biochemical and Molecular Toxicology
|
November 18, 2000
Clofibrate pretreatment in mice confers resistance against hepatic lipid peroxidation
F A Nicholls-Grzemski, G B Belling, B G Priestly, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
The American Journal of Clinical Nutrition
|
March 1, 1993
Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation
M Abbey, G B Belling, M Noakes, et al.
The Medical Journal of Australia
|
August 23, 1980
Experimental production of growth retardation in the sheep fetus after exposure to alcohol
B J Potter, G B Belling, M T Mano, et al.
The British Journal of Nutrition
|
June 1, 1970
Synthesis of microbial protein from ammonia in the sheep's rumen and the proportion of dietary nitrogen converted into microbial nitrogen
A F Pilgrim, R A Weller, F V Gray, et al.
The British Journal of Nutrition
|
September 1, 1985
Low-iodine diet for the production of severe I deficiency in marmosets (Callithrix jacchus jacchus)
M T Mano, B J Potter, G B Belling, et al.
The American Journal of Clinical Nutrition
|
November 1, 1995
Effect on plasma lipids of interesterifying a mix of edible oils
P J Nestel, M Noakes, G B Belling, et al.
The American Journal of Clinical Nutrition
|
May 1, 1991
Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males
L Cobiac, P M Clifton, M Abbey, et al.
Journal of the Neurological Sciences
|
July 1, 1987
Fetal brain development in response to iodine deficiency in a primate model (Callithrix jacchus jacchus)
M T Mano, B J Potter, G B Belling, et al.
Journal of Lipid Research
|
July 1, 1992
Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet
P Nestel, M Noakes, B Belling, et al.
The American Journal of Clinical Nutrition
|
January 1, 1992
Plasma cholesterol-lowering potential of edible-oil blends suitable for commercial use
P J Nestel, M Noakes, G B Belling, et al.
Journal of Biochemical and Molecular Toxicology
|
November 18, 2000
Clofibrate pretreatment in mice confers resistance against hepatic lipid peroxidation
F A Nicholls-Grzemski, G B Belling, B G Priestly, et al.
Page
of 3