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B Birzele

Showing results (1-10 of 6) with videos related to

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Mycotoxin Research|April 23, 2013
Fusarium spp. and storage fungi in suboptimally stored wheat: Mycotoxins and influence on wheat gluten proteinsB Birzele, A Prange
Food Additives and Contaminants|March 29, 2001
Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parametersB Birzele, A Prange, J Krämer
Mycotoxin Research|April 23, 2013
Impact of growth conditions on the occurrence ofFusarium spp. and the mycotoxin content of wheatA Meier, B Birzele, E Oerke, et al.
Mycotoxin Research|April 23, 2013
Development of deoxynivalenol contents in relation to the PCR detection of potentially trichothecene producingFusarium spp. during storage of wheatB Birzele, A Prange, J Schönling, et al.
Mycotoxin Research|April 23, 2013
Significance of different inoculum sources for the Fusarium infection of wheat earsA Meier, B Birzele, E C Oerke, et al.
Mycotoxin Research|April 23, 2013
Rheological and breadmaking properties of wheat samples infected withFusarium sppS Antes, B Birzele, A Prange, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Mycotoxin Research|April 23, 2013
Fusarium spp. and storage fungi in suboptimally stored wheat: Mycotoxins and influence on wheat gluten proteinsB Birzele, A Prange
Food Additives and Contaminants|March 29, 2001
Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parametersB Birzele, A Prange, J Krämer
Mycotoxin Research|April 23, 2013
Impact of growth conditions on the occurrence ofFusarium spp. and the mycotoxin content of wheatA Meier, B Birzele, E Oerke, et al.
Mycotoxin Research|April 23, 2013
Development of deoxynivalenol contents in relation to the PCR detection of potentially trichothecene producingFusarium spp. during storage of wheatB Birzele, A Prange, J Schönling, et al.
Mycotoxin Research|April 23, 2013
Significance of different inoculum sources for the Fusarium infection of wheat earsA Meier, B Birzele, E C Oerke, et al.
Mycotoxin Research|April 23, 2013
Rheological and breadmaking properties of wheat samples infected withFusarium sppS Antes, B Birzele, A Prange, et al.
Pageof 1