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B Blumberg

Showing results (101-110 of 282) with videos related to

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Journal of the American College of Nutrition|May 5, 2010
Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adultsJames H Hollis, Jenny A Houchins, Jeffrey B Blumberg, et al.
Current Atherosclerosis Reports|June 20, 2020
Nutrient Profiling Systems, Front of Pack Labeling, and Consumer BehaviorNaglaa H El-Abbadi, Salima F Taylor, Renata Micha, et al.
The Journal of Nutrition|May 22, 2007
Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oatsC-Y Oliver Chen, Paul E Milbury, F William Collins, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|May 6, 2011
Microsomal quercetin glucuronidation in rat small intestine depends on age and segmentBradley W Bolling, Michael H Court, Jeffrey B Blumberg, et al.
Antioxidants & Redox Signaling|January 5, 2002
Effects of thiol antioxidants on hepatocyte growth factor signaling in cardiac myocytesK Kitta, R M Day, J Remeika, et al.
The Journal of Experimental Zoology|September 14, 2001
Alligator aromatase cDNA sequence and its expression in embryos at male and female incubation temperaturesW N Gabriel, B Blumberg, S Sutton, et al.
The Journal of Nutritional Biochemistry|May 19, 2009
The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomesBradley W Bolling, Michael H Court, Jeffrey B Blumberg, et al.
The American Journal of Clinical Nutrition|April 23, 2020
Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring CohortEsra Shishtar, Gail T Rogers, Jeffrey B Blumberg, et al.
Food Chemistry|August 31, 2014
Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adultsDiane L McKay, C-Y Oliver Chen, Carly A Zampariello, et al.
The American Journal of Clinical Nutrition|November 1, 1994
Assessment of the safety of high-dose, short-term supplementation with vitamin E in healthy older adultsS N Meydani, M Meydani, L C Rall, et al.
Pageof 29

Showing results (101-110 of 282) with videos related to

Sort By:
Pageof 29
Journal of the American College of Nutrition|May 5, 2010
Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adultsJames H Hollis, Jenny A Houchins, Jeffrey B Blumberg, et al.
Current Atherosclerosis Reports|June 20, 2020
Nutrient Profiling Systems, Front of Pack Labeling, and Consumer BehaviorNaglaa H El-Abbadi, Salima F Taylor, Renata Micha, et al.
The Journal of Nutrition|May 22, 2007
Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oatsC-Y Oliver Chen, Paul E Milbury, F William Collins, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|May 6, 2011
Microsomal quercetin glucuronidation in rat small intestine depends on age and segmentBradley W Bolling, Michael H Court, Jeffrey B Blumberg, et al.
Antioxidants & Redox Signaling|January 5, 2002
Effects of thiol antioxidants on hepatocyte growth factor signaling in cardiac myocytesK Kitta, R M Day, J Remeika, et al.
The Journal of Experimental Zoology|September 14, 2001
Alligator aromatase cDNA sequence and its expression in embryos at male and female incubation temperaturesW N Gabriel, B Blumberg, S Sutton, et al.
The Journal of Nutritional Biochemistry|May 19, 2009
The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomesBradley W Bolling, Michael H Court, Jeffrey B Blumberg, et al.
The American Journal of Clinical Nutrition|April 23, 2020
Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring CohortEsra Shishtar, Gail T Rogers, Jeffrey B Blumberg, et al.
Food Chemistry|August 31, 2014
Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adultsDiane L McKay, C-Y Oliver Chen, Carly A Zampariello, et al.
The American Journal of Clinical Nutrition|November 1, 1994
Assessment of the safety of high-dose, short-term supplementation with vitamin E in healthy older adultsS N Meydani, M Meydani, L C Rall, et al.
Pageof 29