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B Blumberg

Showing results (151-160 of 282) with videos related to

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Nutrients|August 10, 2017
Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. AdultsJeffrey B Blumberg, Balz B Frei, Victor L Fulgoni, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomaceIsabela M Martins, Bruna S Roberto, Jeffrey B Blumberg, et al.
Food Chemistry|August 26, 2015
Bioavailability and biodistribution of nanodelivered luteinAlison Kamil, Donald E Smith, Jeffrey B Blumberg, et al.
Frontiers in Nutrition|October 10, 2022
Breaking new frontiers: Assessment and re-evaluation of clinical trial design for nutraceuticalsMalkanthi Evans, Erin D Lewis, Joseph M Antony, et al.
Nutrition & Metabolism|July 22, 2006
Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E dietAlison Tovar, Clement K Ameho, Jeffrey B Blumberg, et al.
The Journal of Nutrition|December 1, 1994
Beta-carotene supplementation increases antioxidant capacity of plasma in older womenM Meydani, A Martin, J D Ribaya-Mercado, et al.
The Journal of Biological Chemistry|June 25, 1987
Extensive homology between the carboxyl-terminal peptides of mouse alpha 1(IV) and alpha 2(IV) collagenM Kurkinen, M R Condon, B Blumberg, et al.
Bioscience Reports|April 4, 2008
Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildrenJudy D Ribaya-Mercado, Cherry C Maramag, Lorena W Tengco, et al.
Food & Function|February 9, 2017
Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctionsQianru Chen, Oliver Chen, Isabela M Martins, et al.
The American Journal of Clinical Nutrition|January 23, 2009
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older womenLu Wang, I-Min Lee, Shumin M Zhang, et al.
Pageof 29

Showing results (151-160 of 282) with videos related to

Sort By:
Pageof 29
Nutrients|August 10, 2017
Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. AdultsJeffrey B Blumberg, Balz B Frei, Victor L Fulgoni, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomaceIsabela M Martins, Bruna S Roberto, Jeffrey B Blumberg, et al.
Food Chemistry|August 26, 2015
Bioavailability and biodistribution of nanodelivered luteinAlison Kamil, Donald E Smith, Jeffrey B Blumberg, et al.
Frontiers in Nutrition|October 10, 2022
Breaking new frontiers: Assessment and re-evaluation of clinical trial design for nutraceuticalsMalkanthi Evans, Erin D Lewis, Joseph M Antony, et al.
Nutrition & Metabolism|July 22, 2006
Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E dietAlison Tovar, Clement K Ameho, Jeffrey B Blumberg, et al.
The Journal of Nutrition|December 1, 1994
Beta-carotene supplementation increases antioxidant capacity of plasma in older womenM Meydani, A Martin, J D Ribaya-Mercado, et al.
The Journal of Biological Chemistry|June 25, 1987
Extensive homology between the carboxyl-terminal peptides of mouse alpha 1(IV) and alpha 2(IV) collagenM Kurkinen, M R Condon, B Blumberg, et al.
Bioscience Reports|April 4, 2008
Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildrenJudy D Ribaya-Mercado, Cherry C Maramag, Lorena W Tengco, et al.
Food & Function|February 9, 2017
Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctionsQianru Chen, Oliver Chen, Isabela M Martins, et al.
The American Journal of Clinical Nutrition|January 23, 2009
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older womenLu Wang, I-Min Lee, Shumin M Zhang, et al.
Pageof 29