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B Blumberg

Showing results (161-170 of 282) with videos related to

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Journal of Veterinary Internal Medicine|February 13, 2009
Antioxidant status and biomarkers of oxidative stress in dogs with lymphomaJ L Winter, L G Barber, L Freeman, et al.
The Journal of Nutrition|August 22, 2008
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolateDavide Grassi, Giovambattista Desideri, Stefano Necozione, et al.
American Journal of Medical Genetics|October 1, 1983
The Pena-Shokeir syndrome: report of five cases and further delineation of the syndromeH Chen, B Blumberg, L Immken, et al.
The Journal of Nutrition|June 3, 2004
Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidationChung-Yen Chen, Paul E Milbury, Ho-Kyung Kwak, et al.
Regulatory Toxicology and Pharmacology : RTP|March 9, 2011
Scientific issues related to Codex Alimentarius goals: a review of principles, with examplesArpad Somogyi, John Hathcock, Hans Konrad Biesalski, et al.
Neurology|November 24, 1999
Up-regulated p75NTR neurotrophin receptor on glial cells in MS plaquesP Dowling, X Ming, S Raval, et al.
Cancer Nursing|October 1, 1990
Effects of coping style and relaxation on cancer chemotherapy side effects and emotional responsesC Lerman, B Rimer, B Blumberg, et al.
The Journal of Nutrition|December 21, 2005
Rat gastrointestinal tissues metabolize quercetinBrigitte A Graf, Clement Ameho, Gregory G Dolnikowski, et al.
Journal of the National Cancer Institute|May 29, 2008
Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy?Brian D Lawenda, Kara M Kelly, Elena J Ladas, et al.
Pediatric Exercise Science|October 5, 2013
The association between pregame snacks and exercise intensity, stress, and fatigue in childrenJennifer M Sacheck, Helen M Rasmussen, Meghan M Hall, et al.
Pageof 29

Showing results (161-170 of 282) with videos related to

Sort By:
Pageof 29
Journal of Veterinary Internal Medicine|February 13, 2009
Antioxidant status and biomarkers of oxidative stress in dogs with lymphomaJ L Winter, L G Barber, L Freeman, et al.
The Journal of Nutrition|August 22, 2008
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolateDavide Grassi, Giovambattista Desideri, Stefano Necozione, et al.
American Journal of Medical Genetics|October 1, 1983
The Pena-Shokeir syndrome: report of five cases and further delineation of the syndromeH Chen, B Blumberg, L Immken, et al.
The Journal of Nutrition|June 3, 2004
Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidationChung-Yen Chen, Paul E Milbury, Ho-Kyung Kwak, et al.
Regulatory Toxicology and Pharmacology : RTP|March 9, 2011
Scientific issues related to Codex Alimentarius goals: a review of principles, with examplesArpad Somogyi, John Hathcock, Hans Konrad Biesalski, et al.
Neurology|November 24, 1999
Up-regulated p75NTR neurotrophin receptor on glial cells in MS plaquesP Dowling, X Ming, S Raval, et al.
Cancer Nursing|October 1, 1990
Effects of coping style and relaxation on cancer chemotherapy side effects and emotional responsesC Lerman, B Rimer, B Blumberg, et al.
The Journal of Nutrition|December 21, 2005
Rat gastrointestinal tissues metabolize quercetinBrigitte A Graf, Clement Ameho, Gregory G Dolnikowski, et al.
Journal of the National Cancer Institute|May 29, 2008
Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy?Brian D Lawenda, Kara M Kelly, Elena J Ladas, et al.
Pediatric Exercise Science|October 5, 2013
The association between pregame snacks and exercise intensity, stress, and fatigue in childrenJennifer M Sacheck, Helen M Rasmussen, Meghan M Hall, et al.
Pageof 29