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B Blumberg

Showing results (191-200 of 282) with videos related to

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The American Journal of Clinical Nutrition|April 7, 2007
Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodologyJudy D Ribaya-Mercado, Cherry C Maramag, Lorena W Tengco, et al.
American Journal of Medical Genetics|June 1, 1982
Studies of malformation syndromes of humans XXXIIIC: the FG syndrome - further studies on three affected individuals from the FG familyJ M Opitz, E G Kaveggia, W N Adkins, et al.
Hypertension (Dallas, Tex. : 1979)|July 20, 2005
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensivesDavide Grassi, Stefano Necozione, Cristina Lippi, et al.
American Journal of Medical Genetics|November 1, 1986
New multiple congenital anomalies/mental retardation syndrome with cardio-facio-cutaneous involvement--the CFC syndromeJ F Reynolds, G Neri, J P Herrmann, et al.
The American Journal of Clinical Nutrition|March 30, 2025
Food Compass Score-10: validation of a method for evaluating the healthfulness of foods and beverages using ingredient list informationEden M Barrett, Frederick Cudhea, Erin Washbon, et al.
Kidney International|April 25, 2001
Elevated plasma F2-isoprostanes in patients on long-term hemodialysisG J Handelman, M F Walter, R Adhikarla, et al.
The Journal of Biological Chemistry|May 5, 1987
Basement membrane procollagen IV and its specialized carboxyl domain are conserved in Drosophila, mouse, and humanB Blumberg, A J MacKrell, P F Olson, et al.
Nutrition Journal|May 14, 2010
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot studyDiane L McKay, C-Y Oliver Chen, Kyung-Jin Yeum, et al.
Journal of Acquired Immune Deficiency Syndromes|January 1, 1990
A study of HTLV-I and its associated risk factors in Trinidad and TobagoW A Blattner, C Saxinger, D Riedel, et al.
Nature Communications|November 22, 2022
Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018Meghan O'Hearn, Joshua Erndt-Marino, Suzannah Gerber, et al.
Pageof 29

Showing results (191-200 of 282) with videos related to

Sort By:
Pageof 29
The American Journal of Clinical Nutrition|April 7, 2007
Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodologyJudy D Ribaya-Mercado, Cherry C Maramag, Lorena W Tengco, et al.
American Journal of Medical Genetics|June 1, 1982
Studies of malformation syndromes of humans XXXIIIC: the FG syndrome - further studies on three affected individuals from the FG familyJ M Opitz, E G Kaveggia, W N Adkins, et al.
Hypertension (Dallas, Tex. : 1979)|July 20, 2005
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensivesDavide Grassi, Stefano Necozione, Cristina Lippi, et al.
American Journal of Medical Genetics|November 1, 1986
New multiple congenital anomalies/mental retardation syndrome with cardio-facio-cutaneous involvement--the CFC syndromeJ F Reynolds, G Neri, J P Herrmann, et al.
The American Journal of Clinical Nutrition|March 30, 2025
Food Compass Score-10: validation of a method for evaluating the healthfulness of foods and beverages using ingredient list informationEden M Barrett, Frederick Cudhea, Erin Washbon, et al.
Kidney International|April 25, 2001
Elevated plasma F2-isoprostanes in patients on long-term hemodialysisG J Handelman, M F Walter, R Adhikarla, et al.
The Journal of Biological Chemistry|May 5, 1987
Basement membrane procollagen IV and its specialized carboxyl domain are conserved in Drosophila, mouse, and humanB Blumberg, A J MacKrell, P F Olson, et al.
Nutrition Journal|May 14, 2010
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot studyDiane L McKay, C-Y Oliver Chen, Kyung-Jin Yeum, et al.
Journal of Acquired Immune Deficiency Syndromes|January 1, 1990
A study of HTLV-I and its associated risk factors in Trinidad and TobagoW A Blattner, C Saxinger, D Riedel, et al.
Nature Communications|November 22, 2022
Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018Meghan O'Hearn, Joshua Erndt-Marino, Suzannah Gerber, et al.
Pageof 29