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Showing results (221-230 of 282) with videos related to

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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 6, 2004
The effect of dietary glutathione and coenzyme Q10 on the prevention and treatment of inflammatory bowel disease in miceChun Liu, Robert M Russell, Donald E Smith, et al.
The EMBO Journal|August 1, 1994
Peroxidasin: a novel enzyme-matrix protein of Drosophila developmentR E Nelson, L I Fessler, Y Takagi, et al.
Scientific Reports|October 4, 2018
Longitudinal analysis of biomarker data from a personalized nutrition platform in healthy subjectsKenneth Westerman, Ashley Reaver, Catherine Roy, et al.
Nutrients|March 10, 2017
The Prevalence of Micronutrient Deficiencies and  Inadequacies in the Middle East and Approaches to  InterventionsNahla Hwalla, Ayesha Salem Al Dhaheri, Hadia Radwan, et al.
Nature Food|April 28, 2023
Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foodsDariush Mozaffarian, Naglaa H El-Abbadi, Meghan O'Hearn, et al.
Gastroenterology|August 1, 1989
Effect of aging on in vivo and in vitro ethanol metabolism and its toxicity in F344 ratsH K Seitz, M Meydani, I Ferschke, et al.
American Journal of Human Genetics|April 1, 1996
Cystic fibrosis heterozygote screening in 5,161 pregnant womenD R Witt, C Schaefer, P Hallam, et al.
The American Journal of Physiology|December 1, 1990
Acute phase response in exercise: interaction of age and vitamin E on neutrophils and muscle enzyme releaseJ G Cannon, S F Orencole, R A Fielding, et al.
Scientific Reports|November 9, 2018
Publisher Correction: Longitudinal analysis of biomarker data from a personalized nutrition platform in healthy subjectsKenneth Westerman, Ashley Reaver, Catherine Roy, et al.
European Journal of Clinical Nutrition|March 11, 2010
Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildrenC C Maramag, J D Ribaya-Mercado, P Rayco-Solon, et al.
Pageof 29

Showing results (221-230 of 282) with videos related to

Sort By:
Pageof 29
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 6, 2004
The effect of dietary glutathione and coenzyme Q10 on the prevention and treatment of inflammatory bowel disease in miceChun Liu, Robert M Russell, Donald E Smith, et al.
The EMBO Journal|August 1, 1994
Peroxidasin: a novel enzyme-matrix protein of Drosophila developmentR E Nelson, L I Fessler, Y Takagi, et al.
Scientific Reports|October 4, 2018
Longitudinal analysis of biomarker data from a personalized nutrition platform in healthy subjectsKenneth Westerman, Ashley Reaver, Catherine Roy, et al.
Nutrients|March 10, 2017
The Prevalence of Micronutrient Deficiencies and  Inadequacies in the Middle East and Approaches to  InterventionsNahla Hwalla, Ayesha Salem Al Dhaheri, Hadia Radwan, et al.
Nature Food|April 28, 2023
Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foodsDariush Mozaffarian, Naglaa H El-Abbadi, Meghan O'Hearn, et al.
Gastroenterology|August 1, 1989
Effect of aging on in vivo and in vitro ethanol metabolism and its toxicity in F344 ratsH K Seitz, M Meydani, I Ferschke, et al.
American Journal of Human Genetics|April 1, 1996
Cystic fibrosis heterozygote screening in 5,161 pregnant womenD R Witt, C Schaefer, P Hallam, et al.
The American Journal of Physiology|December 1, 1990
Acute phase response in exercise: interaction of age and vitamin E on neutrophils and muscle enzyme releaseJ G Cannon, S F Orencole, R A Fielding, et al.
Scientific Reports|November 9, 2018
Publisher Correction: Longitudinal analysis of biomarker data from a personalized nutrition platform in healthy subjectsKenneth Westerman, Ashley Reaver, Catherine Roy, et al.
European Journal of Clinical Nutrition|March 11, 2010
Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildrenC C Maramag, J D Ribaya-Mercado, P Rayco-Solon, et al.
Pageof 29