Search research articles
Contact Us
Filters
Showing results (231-240 of 282) with videos related to
Page
of 29
Sort By:
Obesity (Silver Spring, Md.)
|
June 23, 2009
Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study
Diego Botero, Cara B Ebbeling, Jeffrey B Blumberg, et al.
Free Radical Biology & Medicine
|
October 6, 2000
Relative reactivity of lysine and other peptide-bound amino acids to oxidation by hypochlorite
Z D Nightingale, A H Lancha, S K Handelman, et al.
Cancer Causes & Control : CCC
|
May 1, 1996
A program for eradication of hepatitis B from Taiwan by a 10-year, four-dose vaccination program
D S Chen, H M Hsu, C L Bennett, et al.
The American Journal of Clinical Nutrition
|
September 1, 1990
Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects
S N Meydani, M P Barklund, S Liu, et al.
The Journal of Nutrition
|
April 26, 2013
Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia
Claire E Berryman, Jessica A Grieger, Sheila G West, et al.
Frontiers in Nutrition
|
September 19, 2022
Precision nutrition: Maintaining scientific integrity while realizing market potential
Silvia Berciano, Juliana Figueiredo, Tristin D Brisbois, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2008
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs
Wilhelmina Kalt, Jeffrey B Blumberg, Jane E McDonald, et al.
The American Journal of Physiology
|
June 1, 1991
Acute phase response in exercise. II. Associations between vitamin E, cytokines, and muscle proteolysis
J G Cannon, S N Meydani, R A Fielding, et al.
Genes & Development
|
June 6, 1998
BXR, an embryonic orphan nuclear receptor activated by a novel class of endogenous benzoate metabolites
B Blumberg, H Kang, J Bolado, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 15, 2013
Cranberries and their bioactive constituents in human health
Jeffrey B Blumberg, Terri A Camesano, Aedin Cassidy, et al.
Page
of 29
Search research articles
Search
Showing results (231-240 of 282) with videos related to
Sort By:
Page
of 29
Obesity (Silver Spring, Md.)
|
June 23, 2009
Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study
Diego Botero, Cara B Ebbeling, Jeffrey B Blumberg, et al.
Free Radical Biology & Medicine
|
October 6, 2000
Relative reactivity of lysine and other peptide-bound amino acids to oxidation by hypochlorite
Z D Nightingale, A H Lancha, S K Handelman, et al.
Cancer Causes & Control : CCC
|
May 1, 1996
A program for eradication of hepatitis B from Taiwan by a 10-year, four-dose vaccination program
D S Chen, H M Hsu, C L Bennett, et al.
The American Journal of Clinical Nutrition
|
September 1, 1990
Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects
S N Meydani, M P Barklund, S Liu, et al.
The Journal of Nutrition
|
April 26, 2013
Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia
Claire E Berryman, Jessica A Grieger, Sheila G West, et al.
Frontiers in Nutrition
|
September 19, 2022
Precision nutrition: Maintaining scientific integrity while realizing market potential
Silvia Berciano, Juliana Figueiredo, Tristin D Brisbois, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2008
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs
Wilhelmina Kalt, Jeffrey B Blumberg, Jane E McDonald, et al.
The American Journal of Physiology
|
June 1, 1991
Acute phase response in exercise. II. Associations between vitamin E, cytokines, and muscle proteolysis
J G Cannon, S N Meydani, R A Fielding, et al.
Genes & Development
|
June 6, 1998
BXR, an embryonic orphan nuclear receptor activated by a novel class of endogenous benzoate metabolites
B Blumberg, H Kang, J Bolado, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 15, 2013
Cranberries and their bioactive constituents in human health
Jeffrey B Blumberg, Terri A Camesano, Aedin Cassidy, et al.
Page
of 29