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Advances in Nutrition (Bethesda, Md.)
|
July 17, 2016
Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015
Jeffrey B Blumberg, Arpita Basu, Christian G Krueger, et al.
JAMA
|
May 7, 1997
Vitamin E supplementation and in vivo immune response in healthy elderly subjects. A randomized controlled trial
S N Meydani, M Meydani, J B Blumberg, et al.
Nutrition Research and Practice
|
October 18, 2014
Bioavailability of plant pigment phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study
Camila R Correa, C-Y Oliver Chen, Giancarlo Aldini, et al.
The American Journal of Physiology
|
May 1, 1993
Protective effect of vitamin E on exercise-induced oxidative damage in young and older adults
M Meydani, W J Evans, G Handelman, et al.
The Journal of Nutritional Biochemistry
|
May 19, 2009
Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults
Lei Li, C-Y Oliver Chen, Giancarlo Aldini, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
May 14, 1996
4-Oxoretinol, a new natural ligand and transactivator of the retinoic acid receptors
C C Achkar, F Derguini, B Blumberg, et al.
Nutrition Journal
|
June 18, 2015
Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial
C-Y Oliver Chen, Monika Holbrook, Mai-Ann Duess, et al.
Pediatric Dermatology
|
February 1, 1988
Ruvalcaba-Myhre-Smith syndrome
J C Gretzula, O Hevia, L S Schachner, et al.
The Journal of Nutrition
|
December 17, 2008
Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults
Kevin C Maki, Matthew S Reeves, Mildred Farmer, et al.
Nutrition Research and Practice
|
January 25, 2013
Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
Gun-Ae Yoon, Kyung-Jin Yeum, Yoon-Suk Cho, et al.
Page
of 29
Search research articles
Search
Showing results (241-250 of 282) with videos related to
Sort By:
Page
of 29
Advances in Nutrition (Bethesda, Md.)
|
July 17, 2016
Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015
Jeffrey B Blumberg, Arpita Basu, Christian G Krueger, et al.
JAMA
|
May 7, 1997
Vitamin E supplementation and in vivo immune response in healthy elderly subjects. A randomized controlled trial
S N Meydani, M Meydani, J B Blumberg, et al.
Nutrition Research and Practice
|
October 18, 2014
Bioavailability of plant pigment phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study
Camila R Correa, C-Y Oliver Chen, Giancarlo Aldini, et al.
The American Journal of Physiology
|
May 1, 1993
Protective effect of vitamin E on exercise-induced oxidative damage in young and older adults
M Meydani, W J Evans, G Handelman, et al.
The Journal of Nutritional Biochemistry
|
May 19, 2009
Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults
Lei Li, C-Y Oliver Chen, Giancarlo Aldini, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
May 14, 1996
4-Oxoretinol, a new natural ligand and transactivator of the retinoic acid receptors
C C Achkar, F Derguini, B Blumberg, et al.
Nutrition Journal
|
June 18, 2015
Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial
C-Y Oliver Chen, Monika Holbrook, Mai-Ann Duess, et al.
Pediatric Dermatology
|
February 1, 1988
Ruvalcaba-Myhre-Smith syndrome
J C Gretzula, O Hevia, L S Schachner, et al.
The Journal of Nutrition
|
December 17, 2008
Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults
Kevin C Maki, Matthew S Reeves, Mildred Farmer, et al.
Nutrition Research and Practice
|
January 25, 2013
Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
Gun-Ae Yoon, Kyung-Jin Yeum, Yoon-Suk Cho, et al.
Page
of 29