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European Journal of Pharmacology
|
June 1, 1976
The noradrenergic cyclic AMP generating system in the limbic forebrain: pharmacological characterization in vitro and possible role of limbic noradrenergic mechanisms in the mode of action of antipsychotics
J B Blumberg, J Vetulani, R J Stawarz, et al.
Journal of Medicinal Food
|
January 1, 2010
Flavonoid-rich fraction from Sageretia theezans leaves scavenges reactive oxygen radical species and increases the resistance of low-density lipoprotein to oxidation
Shin-Kyo Chung, C-Y Oliver Chen, Jeffrey B Blumberg
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 6, 2008
Tea and health: preventive and therapeutic usefulness in the elderly?
Bradley W Bolling, Chung-Yen Oliver Chen, Jeffrey B Blumberg
Nutrients
|
December 4, 2015
Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships
Jeffrey B Blumberg, Joseph A Vita, C-Y Oliver Chen
The Journal of Nutrition
|
January 1, 1990
Dietary energy restriction decreases ex vivo spleen prostaglandin E2 synthesis in Emory mice
S N Meydani, R Lipman, J B Blumberg, et al.
Nutrients
|
May 14, 2022
Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits
Eunice Mah, Oliver Chen, DeAnn J Liska, et al.
The Journal of Cell Biology
|
November 1, 1986
Biosynthesis and supramolecular assembly of procollagen IV in neonatal lung
B Blumberg, L I Fessler, M Kurkinen, et al.
Food Chemistry
|
August 18, 2017
The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins
Bradley W Bolling, Jeffrey B Blumberg, C-Y Oliver Chen
Food Chemistry
|
February 18, 2010
Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro
Bradley W Bolling, Jeffrey B Blumberg, C-Y Oliver Chen
The American Journal of Clinical Nutrition
|
December 1, 1986
Photon activation analysis as a new technique for body composition studies
K Ulin, M Meydani, R G Zamenhof, et al.
Page
of 29
Search research articles
Search
Showing results (51-60 of 282) with videos related to
Sort By:
Page
of 29
European Journal of Pharmacology
|
June 1, 1976
The noradrenergic cyclic AMP generating system in the limbic forebrain: pharmacological characterization in vitro and possible role of limbic noradrenergic mechanisms in the mode of action of antipsychotics
J B Blumberg, J Vetulani, R J Stawarz, et al.
Journal of Medicinal Food
|
January 1, 2010
Flavonoid-rich fraction from Sageretia theezans leaves scavenges reactive oxygen radical species and increases the resistance of low-density lipoprotein to oxidation
Shin-Kyo Chung, C-Y Oliver Chen, Jeffrey B Blumberg
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 6, 2008
Tea and health: preventive and therapeutic usefulness in the elderly?
Bradley W Bolling, Chung-Yen Oliver Chen, Jeffrey B Blumberg
Nutrients
|
December 4, 2015
Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships
Jeffrey B Blumberg, Joseph A Vita, C-Y Oliver Chen
The Journal of Nutrition
|
January 1, 1990
Dietary energy restriction decreases ex vivo spleen prostaglandin E2 synthesis in Emory mice
S N Meydani, R Lipman, J B Blumberg, et al.
Nutrients
|
May 14, 2022
Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits
Eunice Mah, Oliver Chen, DeAnn J Liska, et al.
The Journal of Cell Biology
|
November 1, 1986
Biosynthesis and supramolecular assembly of procollagen IV in neonatal lung
B Blumberg, L I Fessler, M Kurkinen, et al.
Food Chemistry
|
August 18, 2017
The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins
Bradley W Bolling, Jeffrey B Blumberg, C-Y Oliver Chen
Food Chemistry
|
February 18, 2010
Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro
Bradley W Bolling, Jeffrey B Blumberg, C-Y Oliver Chen
The American Journal of Clinical Nutrition
|
December 1, 1986
Photon activation analysis as a new technique for body composition studies
K Ulin, M Meydani, R G Zamenhof, et al.
Page
of 29