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International Journal of Cancer|March 7, 2012
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and NutritionS M Jeurnink, F L Büchner, H B Bueno-de-Mesquita, et al.
European Journal of Clinical Nutrition|April 19, 2012
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohortR Zamora-Ros, V Knaze, L Luján-Barroso, et al.
The British Journal of Nutrition|June 22, 2012
Fish consumption and subsequent change in body weight in European women and menMarianne U Jakobsen, Claus Dethlefsen, Karen M Due, et al.
Environment International|December 8, 2015
Particulate matter air pollution components and risk for lung cancerO Raaschou-Nielsen, R Beelen, M Wang, et al.
International Journal of Epidemiology|May 21, 2016
Combined effects of smoking and HPV16 in oropharyngeal cancerDevasena Anantharaman, David C Muller, Pagona Lagiou, et al.
Cancer Causes & Control : CCC|November 20, 2009
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)F L Büchner, H B Bueno-de-Mesquita, J Linseisen, et al.
British Journal of Cancer|April 7, 2011
Mediterranean dietary pattern and cancer risk in the EPIC cohortE Couto, P Boffetta, P Lagiou, et al.
Diabetologia|July 1, 2011
Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study, C Langenberg, S Sharp, et al.
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