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British Medical Journal
|
August 27, 2010
VITAMIN B(2) AND PELLAGRA: THE ETIOLOGY OF PELLAGRA
B C Guha
Calcutta Medical Journal
|
March 19, 2010
Food
B C GUHA
Indian Medical Journal
|
March 19, 2010
Food
B C GUHA
The Indian Medical Gazette
|
October 11, 2017
The Intradermal Test as an Index of Vitamin-C Nutrition
Sachchidananda Banerjee, B C Guha
The Indian Medical Gazette
|
October 11, 2017
The Intradermal Test as an Index of Vitamin-C Nutrition. Part II
Sachchidananda Banerjee, B C Guha
The Indian Medical Gazette
|
October 11, 2017
A Note on the Vitamin B<sub>1</sub>-, B<sub>2</sub>- and C-Values of Country Liquor Prepared from the Date
H G Biswas, B C Guha
The Indian Medical Gazette
|
October 11, 2017
A Note on the Relative Vitamin C-Values of Milk and Curd
A R Ghosh, B C Guha
The Indian Medical Gazette
|
October 11, 2017
The Protein and Mineral Values of Some Cooked Bengali Diets
J C Pal, B C Guha
The Indian Medical Gazette
|
October 11, 2017
The Calcium and Phosphorus Content of Students' Dietaries
K C Saha, K L Roy, B C Guha
Nature
|
November 11, 2010
Role of thiamin and riboflavin in the biosynthesis of vitamin C
S C ROY, S K ROY, B C GUHA
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
British Medical Journal
|
August 27, 2010
VITAMIN B(2) AND PELLAGRA: THE ETIOLOGY OF PELLAGRA
B C Guha
Calcutta Medical Journal
|
March 19, 2010
Food
B C GUHA
Indian Medical Journal
|
March 19, 2010
Food
B C GUHA
The Indian Medical Gazette
|
October 11, 2017
The Intradermal Test as an Index of Vitamin-C Nutrition
Sachchidananda Banerjee, B C Guha
The Indian Medical Gazette
|
October 11, 2017
The Intradermal Test as an Index of Vitamin-C Nutrition. Part II
Sachchidananda Banerjee, B C Guha
The Indian Medical Gazette
|
October 11, 2017
A Note on the Vitamin B<sub>1</sub>-, B<sub>2</sub>- and C-Values of Country Liquor Prepared from the Date
H G Biswas, B C Guha
The Indian Medical Gazette
|
October 11, 2017
A Note on the Relative Vitamin C-Values of Milk and Curd
A R Ghosh, B C Guha
The Indian Medical Gazette
|
October 11, 2017
The Protein and Mineral Values of Some Cooked Bengali Diets
J C Pal, B C Guha
The Indian Medical Gazette
|
October 11, 2017
The Calcium and Phosphorus Content of Students' Dietaries
K C Saha, K L Roy, B C Guha
Nature
|
November 11, 2010
Role of thiamin and riboflavin in the biosynthesis of vitamin C
S C ROY, S K ROY, B C GUHA
Page
of 2