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Meat Science
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April 14, 2012
Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork
Y M Choi, K C Jung, J H Choe, et al.
The American Journal of Physiology
|
September 14, 1999
LDL stimulates collagen mRNA synthesis in mesangial cells through induction of PKC and TGF-beta expression
H S Lee, B C Kim, H K Hong, et al.
Meat Science
|
November 9, 2011
Measuring water-holding capacity in pork musculature with a tensiometer
B C Kim, R G Kauffman, J M Norman, et al.
Meat Science
|
November 9, 2011
The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle
S T Joo, R G Kauffman, B C Kim, et al.
Bioscience, Biotechnology, and Biochemistry
|
July 8, 2016
Detection of the Cholera Toxin-binding Activity of κ-Casein Macropeptide and Optimization of Its Production by the Response Surface Methodology
S Oh, R W Worobo, B C Kim, et al.
Journal of Dermatological Science
|
August 11, 1998
All-trans-retinoic acid down-regulates elastin promoter activity elevated by ultraviolet B irradiation in cultured skin fibroblasts
K S Lee, S J Kim, Y W Ryoo, et al.
Transactions - American Society for Artificial Internal Organs
|
January 1, 1971
Possible uremic detoxification via oral-ingested microcapsules
D L Gardner, R D Falb, B C Kim, et al.
Archives of Biochemistry and Biophysics
|
September 1, 1986
The effect of 2,3-diphosphoglycerate on the solubility of deoxyhemoglobin S
W N Poillon, B C Kim, E V Welty, et al.
Poultry Science
|
May 26, 2005
Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks
Y C Ryu, M S Rhee, K M Lee, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
May 26, 2006
Application of a multi-channel system for continuous monitoring and an early warning system
J H Lee, C H Song, B C Kim, et al.
Page
of 14
Search research articles
Search
Showing results (31-40 of 134) with videos related to
Sort By:
Page
of 14
Meat Science
|
April 14, 2012
Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork
Y M Choi, K C Jung, J H Choe, et al.
The American Journal of Physiology
|
September 14, 1999
LDL stimulates collagen mRNA synthesis in mesangial cells through induction of PKC and TGF-beta expression
H S Lee, B C Kim, H K Hong, et al.
Meat Science
|
November 9, 2011
Measuring water-holding capacity in pork musculature with a tensiometer
B C Kim, R G Kauffman, J M Norman, et al.
Meat Science
|
November 9, 2011
The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle
S T Joo, R G Kauffman, B C Kim, et al.
Bioscience, Biotechnology, and Biochemistry
|
July 8, 2016
Detection of the Cholera Toxin-binding Activity of κ-Casein Macropeptide and Optimization of Its Production by the Response Surface Methodology
S Oh, R W Worobo, B C Kim, et al.
Journal of Dermatological Science
|
August 11, 1998
All-trans-retinoic acid down-regulates elastin promoter activity elevated by ultraviolet B irradiation in cultured skin fibroblasts
K S Lee, S J Kim, Y W Ryoo, et al.
Transactions - American Society for Artificial Internal Organs
|
January 1, 1971
Possible uremic detoxification via oral-ingested microcapsules
D L Gardner, R D Falb, B C Kim, et al.
Archives of Biochemistry and Biophysics
|
September 1, 1986
The effect of 2,3-diphosphoglycerate on the solubility of deoxyhemoglobin S
W N Poillon, B C Kim, E V Welty, et al.
Poultry Science
|
May 26, 2005
Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks
Y C Ryu, M S Rhee, K M Lee, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
May 26, 2006
Application of a multi-channel system for continuous monitoring and an early warning system
J H Lee, C H Song, B C Kim, et al.
Page
of 14